This year, China’s grain production has withstood many tests, such as epidemic, flood, typhoon, snowfall and meadow moth, and it is still expected to get another bumper harvest. The Economic Daily reporter learned from relevant parties that China’s total grain output is expected to exceed 650 million tons this year, and the grain supply is sufficient, so China has the ability to secure its rice bowl.

　　There is no gap between grain supply and demand.

　　A few days ago, a research institute released a report saying that by 2025, there may be a gap between grain production and demand of about 130 million tons in China, of which the gap between grain production and demand is about 25 million tons. Some people think that China will face food shortage.

　　In fact, there is a gap between grain production and demand, not a gap between grain supply and demand. At present, China’s grain stocks are sufficient, and the stored rice and wheat can feed the national consumers for more than one year. The self-sufficiency rate of corn is over 95%, and the grain supply can fully meet the market demand.

　　Xi Yinsheng, a researcher at the Rural Economic Research Center of the Ministry of Agriculture and Rural Affairs, told reporters that the gap between grain production and demand and the gap between supply and demand are two different concepts. The gap between production and demand refers to the shortage of annual output compared with demand, and the shortage is the gap between production and demand. The gap between supply and demand refers to the situation that the supply is not enough to meet the consumption demand. In addition to the output, the grain supply also includes the effective supply and import of the annual inventory. At present, there is no gap between supply and demand in China’s grain.

　　The gap between grain production and demand in China did not begin this year, mainly because of the limited soybean production capacity in China. The annual demand for soybeans in China is about 110 million tons, and more than 90% of soybeans need to be imported. 80% of imported soybeans are processed into feed and 20% into edible oil, which has little effect on the safety of rations. Cereals mainly include wheat, rice, corn, barley, sorghum, etc., among which wheat, rice and corn are also called the three staple foods, and wheat and rice are collectively called the two major rations. According to the white paper "Food Security in China" issued by China in 2019, the self-sufficiency rate of wheat and rice in China exceeds 100%, and the self-sufficiency rate of grain exceeds 95%.

　　At present, China’s grain production and demand are basically balanced, and there is no obvious gap between production and demand, but there are structural contradictions. Xi Yinsheng believes that the gap between grain production and demand in China is 25 million tons, mainly referring to the gap between corn production and demand. There is a big gap between corn production and demand, not because China’s production capacity is not enough, but because it is the initiative and inevitable requirement for China to promote the structural reform of agricultural supply side in recent years. At present, the widening gap between corn production and demand is only a phased problem of the adjustment of supply and demand, not a long-term problem. In the future, under the influence of market mechanism, China’s corn production is likely to resume growth, and the gap between production and demand is expected to gradually narrow and achieve a basic balance.

　　Although there is a gap between corn production and demand in China, there is no gap between supply and demand. In terms of output, although this year has been affected by the typhoon, it is still higher than last year. From the sales of stored corn, this year, the auction turnover of temporary storage corn in China exceeded 56 million tons, some of which have not yet been delivered out of the warehouse, and some of them have not been consumed after delivery, but have been transferred from state inventory to private inventory. According to the delivery schedule, it is estimated that more than 20 million tons of temporary storage auction corn will be carried forward to next year’s consumption. From the perspective of imports, from January to July this year, 4.57 million tons of corn was imported, up 30.7% year-on-year, and the market supply was completely no problem.

　　Superposition factors lead to food price fluctuation.

　　Data from the agricultural sector show that the output of summer grain and early rice increased this year, reaching 340.2 billion Jin, an increase of 4.48 billion Jin over the previous year, especially early rice, which reversed the downward trend for seven consecutive years. The harvest of autumn grain is drawing to a close, and it is estimated that the annual grain output will hit a record high again, and it will remain above 1.3 trillion Jin for six consecutive years, firmly holding the rice bowl in its own hands.

　　Xi Yinsheng believes that the epidemic situation has basically no obvious impact on grain production. Although floods have affected rice production in some areas, from the overall situation of the country, the years with sufficient precipitation are generally beneficial to grain production, and the probability of high yield is high. Three consecutive typhoons in Northeast China have caused maize lodging in some parts of Northeast China. However, due to the generally good growth of maize in the early stage, most of the yield of maize in Northeast China has basically formed when the typhoon occurred, and the actual impact is limited.

　　Adequate grain stocks are the "anchor needle" to stabilize the market. China’s grain storage consists of three categories: government storage, policy storage and enterprise commodity storage. Government reserves, including central grain reserves and local grain reserves, are "ballast stones" to ensure food security. Policy inventory is the inventory formed by the state’s policies of minimum purchase price and temporary storage. The inventory quantity is considerable and it is auctioned in the market all the year round. According to the data of the National Grain Trading Center, as of October 29th, this year, a total of 203 national policy grain auctions were organized, with a total auction volume of 96.956 million tons, effectively meeting the market demand. Enterprise commodity inventory refers to the self-owned inventory that enterprises need to establish for business turnover. At present, there are more than 40,000 enterprises in the system, and the inventory quantity is not small. "In recent years, the operational risk awareness of China’s grain enterprises has been further enhanced, and the willingness to build more stocks and master more grain sources has been significantly improved. At present, the commodity stocks of enterprises that have entered the system have increased by more than 20% year-on-year." Qin Yuyun, director of the Grain Reserve Department of the State Grain and Material Reserve Bureau, said.

　　The food supply is guaranteed, but the prices of rice, wheat and corn have all increased to varying degrees this year, especially since October, the price of corn in Northeast China has increased greatly. Xi Yinsheng believes that the increase in grain prices this year is the result of the superposition of many factors. First of all, the global spread of the COVID-19 epidemic has aroused the international community’s concern about food security. Some countries have taken measures such as restricting exports, which has pushed up international food prices and transmitted them to China, thus affecting the trend of food prices. Secondly, the typhoon caused corn lodging in some parts of Northeast China, which led to a significant increase in corn harvest costs and pushed up corn prices. At the same time, the corn harvest and listing were delayed, and farmers’ reluctance to sell further strengthened the expectation of corn price increase. Thirdly, the boosting effect of market speculation on grain price increase is very obvious. Since the beginning of this year, hot money speculation on corn and other price increases are expected to be obvious, and frequent speculation on topics such as weather and epidemic situation has contributed to the increase in food prices.

　　From food security to food security

　　Food security has certain levels, which can be generally divided into three levels: ration security, grain security and food security. At present, China has achieved the goal of "basic self-sufficiency in grain and absolute safety in rations", and the food security situation is at its best in history.

　　Since the 18th National Congress of the Communist Party of China, China has established a national food security strategy of "focusing on ourselves, basing itself on the domestic market, ensuring the production capacity, moderately importing and supporting by science and technology", and it is clear that we should rely on our own strength to concentrate the main domestic resources to ensure the basic self-sufficiency of cereals and the absolute safety of rations. Guoqiang Cheng, a member of the National Food Security Strategy Expert Advisory Committee and school of economics and management of Tongji University, believes that after years of unremitting efforts, China has established a "trinity" food security guarantee mechanism, that is, a domestic food production system with the core of ensuring the absolute safety of rations; A grain reserve system focusing on responding to all kinds of emergencies and maintaining market stability; The global agricultural product supply chain, which aims at making overall use of the international grain market and resources, supports and cooperates with each other. Among them, the domestic grain production system and reserve system embody the food security policy of "taking myself as the main factor and basing ourselves on the domestic market" and "grain is basically self-sufficient and rations are absolutely safe", while the global agricultural product supply chain is the policy design and path selection of "moderate import". By moderately importing non-staple agricultural products such as soybeans and meat, the pressure of insufficient domestic water and soil resources is alleviated and agricultural resources are concentrated to ensure rations production.

　　Food security is actually food security. According to the definition of FAO in 1983, the goal of food security is to "ensure that all people can buy and afford the basic food they need at any time". Nowadays, China’s food security has changed from the pursuit of "eating well" to "eating well", and the perspective of examining food security has shifted from food security to food security, and on the basis of ensuring "basic self-sufficiency of grain and absolute safety of rations", food sources have been continuously expanded. It is noteworthy that in recent years, while the rigid demand for food in China is increasing, the food consumption structure is also undergoing important changes, the consumption of rations is gradually decreasing, and the consumption of miscellaneous grains, vegetables, fruits, aquatic products and livestock products is increasing. Between "one drop and one increase", it reflects the trend of more diversified food demand of Chinese consumers.

　　"Under the new situation of diversified food consumption, we must establish a big food safety concept and attach importance to ‘ Rice bag ’ We should also pay attention to safety ‘ Shopping basket ’ Safety, build a diversified whole food industry system, meet people’s increasingly diverse food consumption needs, and protect residents’ food and nutrition needs at a higher level. " Xi Yinsheng said.

　　On May 16th, 2019, the State Council issued the "Implementation Plan for Deepening the Reform of Toll System and Cancelling Provincial Toll Stations of Expressway", and deployed the working goal of "Strive to basically cancel provincial toll stations of expressway before the end of this year". Among them, there are two toll stations in Nanjing Guan Expressway, namely, Xingdian Toll Station of G40 Hushan Expressway (referred to as Xingdian Toll Station) and Ningma Toll Station of G4211 Ningwu Expressway (referred to as Ningma Toll Station).

　　The provincial boundary toll stations of Ninghe Expressway include the original Xingdian toll station and Wuzhuang toll station. Among them, Xingdian Toll Station is located in Jiangsu, 5.4 kilometers away from the Jiangsu-Anhui provincial boundary, and is responsible for collecting Jiangsu tolls; Wuzhuang Toll Station is located in Anhui Province, 6.2 kilometers away from the Jiangsu-Anhui provincial boundary, and merged into the networked expressway section of Anhui Province. In order to realize the rapid passage of vehicles, the former Jiexingdian toll station of Ninghe Expressway in Jiangsu Province will be officially demolished with the joint coordination of Jiangsu and Anhui provinces and the approval of the Ministry of Transport. From 0: 00 on January 1, 2020, the toll station will be charged in parallel with the Wuzhuang toll station of Ninghe Expressway in Anhui Province.

　　After the plan was clear, under the guidance of the provincial highway center, Nanjing overcame the difficulties of tight construction period and high construction risk, carefully organized and made overall arrangements, and carried out the demolition work in an orderly manner in strict accordance with the demolition plan approved by experts. In only 9 days, the facilities such as the safety island, the toll booth and the toll shed above the main line in the six lanes of the main line in the station area were demolished, and the road surface restoration, guardrail installation, marking and marking were completed. On December 20, the goal of straightening the main line of the highway was successfully completed. On January 1, 2020, after the parallel station charging is implemented in Wuzhuang Toll Station of Ninghe Expressway in Anhui Province, the original Xingdian Toll Station area will realize two-way four-lane traffic.

　　The ETC reconstruction of Ningma Toll Station of Ningwu Expressway has been completed.

　　Ningma Toll Station of Ningwu Expressway is located in Nanjing, Jiangsu Province, 330 meters away from the Jiangsu-Anhui provincial boundary, and is co-located with Anhui (Anhui implements closed network toll collection). Nanjing is responsible for the charge management in the direction of entering Anhui, and issues a pass card for the entrance of Anhui road network. According to the Overall Technical Plan for Cancelling Provincial Toll Stations of Expressway issued by the Ministry of Transport, the Letter on Cancelling Provincial Toll Stations of Expressway in Jiangsu and Anhui Provinces and the spirit of the meeting on related matters of provincial toll stations in Jiangsu and Anhui Provinces, Ningma Toll Station is temporarily retained as a port station for controlling the entrance and exit of toll sections of closed-end networked expressway in Anhui Province, and the transformation of the station is jointly implemented by Jiangsu and Anhui. At present, the reconstruction of ETC lane of Ningma toll station has been completed.

　　For more exciting content, please watch "News 360" broadcast on Jiangsu Public News Channel at 18:30 and "News Eye" broadcast on Jiangsu Satellite TV, or download our Su Net and Litchi News APP.

　　(Source: Jiangsu Guangdian Rong Media News Center/Tian Tian Editor/Gao Ruoting)

　　It is also a good way to go backpacking during the winter and summer vacations. The reporter’s investigation found that in recent years, more and more college students love free travel. Among them, more people choose "poor travel". According to the reporter’s investigation, 70% of college students spend less than 4000 yuan on tourism. Cheap airline tickets, couch surfing, hitchhiking, etc. have all become strange tricks for college students to save money, and it is not uncommon for them to spend less than 100 yuan per day.

　　Love to be free,Yunnan only spends 3000 yuan in 7 days.

　　Previous surveys showed that 60% of middle school students in China spent more than 6,000 yuan on summer vacation travel, far exceeding the cost of college students. What is the cost of college students’ summer vacation travel? A few days ago, the reporter launched a questionnaire survey on college students’ travel costs, and 106 valid questionnaires were collected.

　　According to the survey data, 77% of college students are more willing to choose self-help travel, and the travel expenses will decrease accordingly. 8.49% of students spend less than 1000 yuan, 66.99% spend between 1000 yuan and 4,000 yuan, 16.98% spend between 4,000 yuan and 6,000 yuan, and only 7.55% spend more than 6,000 yuan. In other words, more than 70% of college students spend less than 4,000 yuan on a trip.

　　"College students are adults and have the ability and experience to take care of themselves. You have to be chased away with the group, and the tour fee is still expensive. Free travel completely arranges its own time route, which can experience the local customs more deeply, and it is also cheaper, suitable for college students whose economy is not yet independent. " Xiao He, a college student in Guangzhou, said that this summer vacation, he traveled to Yunnan with his friends, and the seven-day journey cost more than 3,000 yuan. The price of the tour group on the same route is about 5,300 yuan, and the free travel is almost 2,000 yuan cheaper than the tour group.

　　Save money wisely, choose low-cost airlines to stay in youth travel.

　　Most college students are not yet financially independent. Where can they get the travel expenses? The reporter’s survey results show that about 10% of students will earn their own living through part-time jobs and scholarships; 12% of the students surveyed said that they would accumulate from the living expenses; 77% of the students choose to be provided directly by their parents.

　　According to the survey, more than 70% of the respondents believe that tourism spending is mainly in transportation and accommodation. In terms of travel mode, nearly half of people still choose planes.

　　"Planes are not necessarily more expensive than trains." Xiaoli, a college student, said confidently. She went to Thailand last November, and the round-trip ticket was less than that of 1000 yuan.

　　"I will try to choose a low-cost airline. Although the seats are relatively narrow, plane meals and consignments must be purchased separately, but the price is indeed favorable. If you catch up with the big promotion, it is possible to fly dozens of pieces to Southeast Asia. " She said.

　　Accommodation is also the key to saving money. 21% college students choose youth hostels when they travel, and 61% choose express hotels and homestays. Star hotels rarely appear in college students’ travel budgets.

　　Xiaoli told reporters that she always stays in youth travel when she travels. "The most important thing is health and safety. Living in youth travel can make more new friends. Travelers from all over the world share their travel experiences and even travel together. These are the most vivid parts of the trip. "

　　"Poor Travel" God teaches you how to save money.

　　In recent years, poor travel with difficult conditions but deep experience has become more and more popular among college students. In the survey, more than 76% of the students agree with poor travel, and about 40% of them have had poor travel experience. Boys have more poor travel experience than girls.

　　Xiao Liu, a student of Guangzhou University, visited Beijing, Hailar, Manzhouli, Mohe and Harbin this summer vacation, which lasted for 29 days and only cost 2,500 yuan.

　　Accommodation in Beijing was solved by finding a sofa guest and staying in a friend’s dormitory.

　　Being a couch potato saves money, but how to ensure safety? Xiao Liu told reporters: "After contacting the owner, we should observe all kinds of information, log photos, Weibo and so on of the owner on the Internet, first have a basic impression on the owner, and then contact the owner of the local sofa group. The owner of the group is generally reliable, and he will recommend you to the famous sofa owner in the local area. You can judge carefully by combining the information of both parties. "

　　In Inner Mongolia and Northeast China, Xiao Liu also carried out a 2000-kilometer hiking trip. Standing on the national highway, he held a card with a destination in one hand and a thumb in the other, and "cut off" 13 enthusiastic drivers all the way. When you can’t get a ride, you will hike, and you will always be ready to spend the night on the roadside with your tent and sleeping bag.

　　The safety of hitchhiking has also been controversial. Recently, many cases of college students in distress due to taking a black car have been exposed in China. Liu Ye admitted that he was worried all the way. "Hitchhiking is about mutual trust. Many times, the driver who drives you is also worried about their own safety. It is best to go hand in hand."

　　Xiao Xie, a girl, also has her own safety tips for hitchhiking. Last summer vacation, she walked alone in Yunnan and hitchhiked around.

　　Her approach is: "First, take the initiative to chat with the driver and learn as much as possible about the driver’s information, so as to distinguish between good and bad; The second is to call a friend in front of the driver and pretend to make an appointment with a friend at the destination, so that the driver can dispel the evil intention that may be caused by a girl walking alone; Third, keep in touch with the outside world through Weibo WeChat, and take photos with drivers and put them online just in case. Going out, it is always right to have multiple minds. "

　　A senior "donkey friend" pointed out that poor travel does save money and is special, but it should be carried out under the premise of safety. Before going on a poor tour, you often need to do a lot of data collection and physical exercise preparation, which is not suitable for everyone. College students still have to choose the right way to travel according to their own ability and physical quality. (Reporter Lin Shining Intern Lu Yanjun)

(Source: Yangcheng Evening News)

The morning call is all in the morning newspaper

　

Yesterday was the 40th anniversary of reform and opening up! Our clothing, food, housing, and transportation have undergone earth-shaking changes~ Let’s continue to roll up our sleeves and work hard for a better life!

The list of the top nine best foreign language films at the 91st Academy Awards has been released, and four Asian films have been successfully shortlisted

　

The shortlist of the top nine films for the 91st Academy Awards for Best Foreign Language Film has been released! This year, 87 countries participated in the competition, and the final nine films selected included the Polish film that won the Best Director Award at the Cannes Film Festival, the Mexican film that won the Venice Golden Lion and became an Oscar hit, and four Asian films, namely Japanese, Korean, Kazakh, and Lebanese.

The top seeds that were eliminated included the Italian film that previously won the Best Actor Award in Cannes, as well as the Swedish fantasy film, and the Dutch film that previously won the Best Director’s Debut Award in Cannes. There are some girls who are counting their fingers, and the competition for the Academy Awards next year will presumably be very fierce again!

Overseas telescopes are confirmed to be introduced, the voice of the British pop diva

　

After that, the sci-fi film master James Cameron as the screenwriter and producer of the sci-fi action effects giant "Alita: Battle Angel" has been confirmed to be introduced to the mainland, and everyone can experience the power of "Card God" on the big screen~ Although it has not been finalized yet, as long as you can see it, it is not too late to release it at any time~

In addition, the film also announced the singer of the ending song "Swan Song" of "Alita: Battle Angel", that is, the British pop diva Dua Lipa, who was nominated for this year’s Grammy Award for Best New Artist. Dua’s performance contains a strong strength, attitude and hope. Just like Alita’s performance in the movie, her singing will definitely add a lot to the song and the movie. One sings the strongest rhythm of life with strength, and the other challenges the new order of the universe with strength. The interdimensional overlap between Dua Lipa and Alita will definitely overturn the roof of the cinema~

"Floating and Sinking at Sea" is set to be the first Chinese female director in DC to direct the opening year

　

Produced by the famous director Jia Zhangke, written and directed by Yan Yuqian, the first Chinese female director of Warner DC films, the film starring Wu Junmei, Yang Haoyu, Li Meng and Li Chun will be released nationwide on January 25, 2019. The film shows the lives of small and medium-sized characters in contemporary society in an absurd and humorous style. The reproduction of the real theme of the film resonates with the audience, and is expected to become the first heart-piercing masterpiece of the opening year of 2019! Fat friends remember to bring a tissue to watch this film~

As director Yan Yuqian’s first feature-length film, "Floating City on the Sea" is a plot film rich in dark humor, showing the current situation of small and medium-sized characters struggling in the process of modernization in contemporary China in an absurd but real way. At the same time, the film also received a strong recommendation from "The Great Demon King" Cate Blanchett~ Are you looking forward to this realistic film like the girl who has material?

Celebrity Thing Shu **ficial Announcement! Cai Xukun and Yang Mi become spokespersons for ******* Satellite TV’s ****** Festival Gala

　

The **ficial announcement is here! Yesterday, ******* Satellite TV announced that the ****** Festival Gala spokespersons are well-known actor Yang Mi and original musician Cai Xukun. I have a little girl to complain first, What? Now the ****** Festival Gala also has a spokesperson?! See you for a long time! These two people really make me feel that I can’t relate to each other. Are you looking forward to it?

Yang Mi Muse, no need to introduce more, everyone is familiar with her! And the younger Cai Xukun, a very good actor and singer, entered the entertainment industry in 2012 by participating in the variety show "Up! Youth", and then starred in his first idol drama "Fairy Tale Half", and then starred in his first movie. After that, he participated in the reality show "Idol Trainee" and won the highest number ** votes. He debuted and served as the captain ** the NINE PERCENT nine-member boy group C, and was subsequently named the most popular potential male singer. It can be said that the journey has been relatively smooth. It is reported that the ******* Satellite TV ****** Festival Gala has been broadcast on the first day ** the Lunar New Year in previous years. Looking forward to the performance ** the two spokesmen!

Movie Calendar | The 20th Anniversary of "Titanic" in the United States

(The specific broadcast content is subject to TV)

Want to get more fresh movie information, one-hand love beans, exclusive live video, don’t hurry to download CCTV6 movie channel app, there are materials waiting for you to make an appointment!

According to a report by Xinhua News Agency on September 9, the Ministry of Finance revealed on the 8th that five new energy vehicle manufacturers, including Suzhou Jim West, intended to defraud the state financial subsidy of over 1 billion yuan. The industry said that this was the first time that the government cracked down on new energy vehicle fraud.

As a strategic emerging industry determined by the state, the development of new energy vehicles still needs government support, but how to make comprehensive use of various incentive policies has become the focus of social attention in recent years. In particular, the problem of fraudulent subsidies has become more and more serious in recent years. According to public media reports, Li Keqiang, Premier of the State Council of the People’s Republic of China issued instructions on the supervision report on the promotion and application of new energy vehicles in July this year, demanding that fraudulent subsidies be severely punished and relevant systems be improved.

Falsely reporting information about more than a thousand vehicles with the intention of defrauding more than 200 million yuan.

The Beijing Morning Post reported that since 2009, the central government has subsidized the promotion and application of new energy vehicles. By the end of 2015, the central government had arranged a total of 33.435 billion yuan in subsidy funds. Fiscal and tax support policies have promoted the development of new energy vehicles, but they have also brought new problems.

"With the continuous expansion of industrial scale and the rapid increase in the number of promotion, individual enterprises are driven by interests, defrauding and illegally obtaining financial subsidies in violation of relevant laws and regulations, seriously disrupting the market order and infringing on the legitimate rights and interests of law-abiding enterprises in R&D and production of new energy vehicles," said the relevant person in charge of the Ministry of Finance.

In order to rectify the market order, in early 2016, the Ministry of Finance launched a special inspection for 90 new energy vehicle manufacturers. The inspection found that some enterprises were suspected of defrauding financial subsidies in violation of relevant laws and regulations, some vehicles were subsidized in declare in advance before being sold to consumers, and many vehicles were idle after receiving subsidies. The Ministry of Finance also publicly exposed five typical cases.

According to the news released by the Information Office of the Ministry of Finance on September 8, in order to rectify the industry order, strictly enforce financial and economic laws and regulations, and respond to social concerns, the General Office of the State Council organized inspections. In early 2016, the Ministry of Finance organized forces to conduct special inspections on 90 major new energy vehicle manufacturers, involving a total of 401,000 new energy vehicles that have received and applied for subsidies from the central government in 2013-2015, and randomly selected the operating status of 133,000 new energy vehicles that have been sold.

The inspection found that some enterprises were suspected of defrauding financial subsidies in violation of relevant laws and regulations, some vehicles were subsidized in declare in advance before being sold to consumers, and many vehicles were idle after receiving subsidies.

(1)Suzhou Jim West Bus Manufacturing Co., Ltd.By fabricating original vouchers and records such as false material procurement, vehicle production and sales, uploading false certificates, and illegally handling motor vehicle driving licenses, the production and sales business of new energy vehicles was fabricated, and 1,131 new energy vehicles were falsely declared to be sold in 2015, involving 261.56 million yuan of central financial subsidies.

Suzhou Jim West Bus Manufacturing Co., Ltd. became the first company that was exposed in the investigation, and it was also a serious one. The Paper once reported that Suzhou Jim West Bus Manufacturing Co., Ltd. insisted that it did not cheat even after it was publicly exposed by CCTV in March this year.

According to the data of the Ministry of Industry and Information Technology, in the first half of 2015, the company only reported the certificates of 25 vehicles, but in December, it reported nearly 3,000 vehicles in just one month. The obviously abnormal data made the investigation team composed of four ministries focus on it first. After entering the field investigation in Jim West, it was found that the company could not tell the clear whereabouts of the cars it produced, and confirmed the fact that there were false transactions to defraud the state subsidies. Based on the more than 2,900 certificates submitted in December last year, according to the subsidy policy for new energy vehicles implemented by the state in 2013-2015, the pure electric buses produced by Jim West can get a state subsidy of 300,000 yuan/vehicle, plus a local subsidy of 1:1. Jim West can easily get a subsidy of 100 million yuan a month by forging trading contracts and sales data.

(2)Jinlong United Automobile Industry (Suzhou) Co., Ltd.Among the new energy vehicles that applied for the central financial subsidy funds in 2015, 1,683 vehicles had not been completed by the end of 2015, but in 2015, they applied for motor vehicle driving licenses in advance and applied for the central financial subsidy funds of 519.21 million yuan.

Although Suzhou Jim West Bus Manufacturing Co., Ltd. is the most serious case of malicious fraud, Suzhou Jinlong has the largest amount of fraud. It is worth noting that as early as March 30 this year, Suzhou Jinlong issued an obituary saying that its general manager Wu Wenwen died of illness on the afternoon of March 29. At that time, Suzhou Jinlong insiders revealed that Wu Wenwen was killed by jumping off a building because "the pressure is too great to rule out the possibility of suffering from depression". Wu Wenwen, a native of Sanming, Fujian, was born in 1970 and died at the age of 46. He has been the general manager of Suzhou Jinlong since January 1999, when he was only 27 years old. After serving as the general manager for more than 17 years, he committed suicide on the job. At that time, insiders said that it was not ruled out that the pressure was too high due to the fraudulent incident and he jumped to his death. It is also widely said that Wu Wenwen suffers from depression, which involves national subsidies for new energy vehicles.

(3)Shenzhen Wuzhou long automobile co., ltdAmong the new energy vehicles that applied for the central financial subsidy funds in 2015, 154 vehicles had not been completed by the end of 2015, but in 2015, they applied for motor vehicle driving licenses in advance and applied for the central financial subsidy funds of 55.74 million yuan.

(4)Chery Wanda Guizhou Bus Company LimitedAmong the new energy vehicles that applied for the central financial subsidy funds in 2015, 327 vehicles had not been completed by the end of 2015, but in 2015, they applied for motor vehicle driving licenses in advance and applied for the central financial subsidy funds of 98.1 million yuan.

(5)Henan Shaolin bus co., ltdAmong the new energy vehicles that applied for the central financial subsidy in 2015, 252 vehicles had not been completed by the end of 2015, but in 2015, they applied for motor vehicle driving licenses in advance and applied for the central financial subsidy of 75.6 million yuan.

According to the Oriental Morning Post, in addition to the above-mentioned five car companies, many car companies were exposed by CCTV for allegedly "cheating", namely Shaanxi Tongjia Automobile Co., Ltd., chongqing lifan Passenger Car Co., Ltd., Jiangsu Land Ark New Energy Electric Vehicle Co., Ltd., Guohong Automobile Co., Ltd., Jiangsu Aoxin New Energy Automobile Co., Ltd., Wuhu Baoqi Automobile Manufacturing Co., Ltd., chongqing lifan Automobile Co., Ltd. and Jinhua Youth Automobile Manufacturing Co., Ltd. According to the statistics of the certificate provided by the Ministry of Industry and Information Technology, the monthly output of these car companies in December 2015 has exceeded 50% of the annual output, and the annual output is more than 1,000 vehicles.

According to the Ministry of Finance, the reason why many enterprises are eager to apply for subsidies in violation of regulations before leaving the factory is that the amount of financial subsidies is high in 2015, and the subsidy standard will be lowered from 2016. Therefore, these car companies are questioned to catch up with the last opportunity of the subsidy policy for new energy vehicles in 2013-2015 and try their best to make a fortune.

Cracking down on fraudulent compensation will never be soft. The problem model will withdraw from the national catalogue.

Regarding the fraudulent behavior of new energy vehicles, many relevant departments, including the Ministry of Finance and the Ministry of Industry and Information Technology, have repeatedly said that they will never be soft.

In response to the five typical cases mentioned above, the Information Office of the Ministry of Finance announced the handling opinions on the 8 th:

Suzhou Jim West Bus Manufacturing Co., Ltd., with the most serious case of malicious fraud, was disqualified from the central financial subsidy. All vehicles produced in 2015 were not subsidized by the central government, and all the central financial subsidy funds pre-allocated in 2015 were recovered. At the same time, the Ministry of Industry and Information Technology cancelled its vehicle production qualification.

Four enterprises, including Jinlong United Automobile Industry (Suzhou) Co., Ltd., Shenzhen Wuzhoulong Automobile Co., Ltd., Henan Shaolin Bus Co., Ltd. and Chery Wanda Guizhou Bus Co., Ltd., recovered the funds pre-allocated by the central financial subsidy for 2,416 illegally licensed vehicles in 2015, and imposed a fine of 50% of the problem amount in accordance with the relevant provisions of the Regulations on Punishment of Financial Violations. At the same time, since 2016, the above four enterprises have been disqualified from central financial subsidies. The Ministry of Industry and Information Technology has removed its problematic vehicles from the Catalogue of Recommended Vehicles for Demonstration and Application of Energy-saving and New Energy Vehicles.

In addition, other new energy vehicles produced and sold by the above four enterprises in 2015 will be re-declared after strict examination by the local regulatory authorities one by one, and vehicles without problems can continue to be subsidized by the central government according to the original policy. When the above four enterprises resume the implementation of the central financial subsidy policy depends on the rectification of local governments and enterprises. At that time, the Ministry of Finance, the Ministry of Science and Technology, the Ministry of Industry and Information Technology, and the Development and Reform Commission will jointly check and accept, and the financial subsidy policy can be resumed only after the acceptance is reported to the State Council for approval, but the qualification for pre-allocating financial subsidy funds will not be restored.

The person in charge of the Ministry of Finance said that it will inform the local governments of the provinces and cities where the problem enterprises are located together with relevant departments, and ask the local governments to further verify and investigate the responsibilities of relevant regulatory departments and staff. Those suspected of violating the law and discipline will be handed over to the local administrative supervision departments, public security departments and procuratorial organs for handling. The behavior of related enterprises to defraud local financial subsidies shall be handled by the local authorities with reference to the above principles.

Improve the entry threshold in time and take multiple measures to support the healthy development of the industry

Under the guidance of continuous policies, China’s new energy vehicle industry has developed rapidly. In 2011, the number of new energy vehicles in China was less than 1,000, and in 2015, it exceeded 400,000. China has become the world’s largest producer and consumer of new energy vehicles.

However, as pointed out by some people in the industry, financial subsidies are only one aspect of supporting industrial policies, and they must be guided by many aspects, including taxation and government procurement. The time for financial subsidies should not be too long, because relying solely on subsidies will make many enterprises ignore the long-term planning for developing investment and technological progress.

According to People’s Daily, as early as the beginning of this year,Lou Jiwei, Minister of Finance, once said that the original intention of the consumption subsidy policy is to cultivate the primary market. Practice has proved that this policy is effective. However, long-term implementation of consumer subsidies makes enterprises prone to "dependence" on government policies, lacking the motivation and pressure for technology research and development and product upgrading; The industry is prone to low-level blind expansion and new overcapacity. Therefore, it is necessary to adjust the subsidy policy and establish the selection mechanism and elimination mechanism.

New energy bus manufacturers are the hardest hit areas for "cheating"

According to the Oriental Morning Post, due to the high subsidy, new energy bus manufacturers are the hardest hit areas.

At present, plug-in hybrid buses receive a unified subsidy of 250,000 yuan/vehicle, 6-8 meters pure electric buses receive a subsidy of 300,000 yuan/vehicle, 8-10 meters pure electric buses receive a subsidy of 400,000 yuan/vehicle, and the subsidy of more than 10 meters is 500,000 yuan/vehicle. Together with the local government’s 1:1 supporting subsidy, the maximum subsidy that a new energy bus can receive reaches 1 million yuan.

In contrast, there are few subsidies for passenger cars. At present, the policy is to subsidize 25,000 yuan for pure electric vehicles with a cruising range of 100-150 kilometers, 45,000 yuan for pure electric vehicles with a cruising range of 150-250 kilometers, and 55,000 yuan for pure electric vehicles with a cruising range of more than 250 kilometers. If local subsidies are superimposed, a pure electric passenger car can get a maximum subsidy of 110,000 yuan.

Cui Dongshu, secretary-general of the National Passenger Car Market Information Association, once said, "In the new energy vehicles, 80% of the subsidies are replenished to passenger cars, and the remaining 10% are subsidized to special vehicles. Passenger cars don’t take much money, only a few billion yuan, and passenger cars get at least 80 billion yuan."

In the face of these fraudulent compensation phenomena, Miao Wei, Minister of the Ministry of Industry and Information Technology, has publicly stated before: "In some areas, there is indeed a phenomenon of fraudulent compensation by a small number of enterprises, and we are still conducting verification nationwide. But no matter how many cars there are, they are found to be absolutely disposed of together, and these enterprises can’t run. "

Overcapacity is a hidden worry.

At present, the production boom of new energy vehicles continues. According to the data of the National Bureau of Statistics, in April this year, 47,000 new energy vehicles were produced, a year-on-year increase of 135%. From January to April, it produced 154,000 vehicles, with a year-on-year increase of 92.5%.

According to the report of Yangguang. com, according to incomplete statistics, there were nearly ten news about the construction and expansion of new energy automobile industrial parks in various places in May. Coupled with the information on the construction of the new energy automobile industrial park that has been released one after another, since 2015, as many as 30 new energy automobile projects have been intentionally built or under construction all over the country, with a total investment of more than 100 billion yuan. Most of these new energy vehicle construction projects exist in the form of "new energy vehicle industrial park" and are blooming everywhere. The state subsidy for new energy vehicles will be reduced year by year and will be completely cancelled in 2021.

Industry insiders worry that behind the continuous expansion of new energy vehicle production capacity, it has not been supported by technological breakthroughs and capital chains. Over time, overcapacity is inevitable.

(Observer Network integrates Beijing Morning Post, Xinhuanet, People’s Daily, Ministry of Finance website, Oriental Morning Post, The Paper, Yangguang. com, etc.)

Cctv news: The website of the General Administration of Market Supervision reported on March 17 that the General Administration of Market Supervision issued a notice on printing and distributing the Administrative Provisions on Supplementary Inspection Methods of Food. It is clearly stipulated that for foods that may be adulterated, supplementary food inspection methods can be formulated, and the scope of formulation should meet the following conditions at the same time: the inspection items and inspection methods specified in the existing food safety standards cannot be inspected; Failing to formulate a temporary inspection method for harmful substances in food; Failing to provide inspection methods for non-food chemicals and other substances that may endanger human health that have been found to be added or may be added to food.

Provisions on the administration of supplementary food inspection methods

Chapter I General Principles

Article 1 In order to standardize the formulation of supplementary food inspection methods, these Provisions are formulated in accordance with the Regulations for the Implementation of the Food Safety Law of People’s Republic of China (PRC).

Article 2 The formulation of supplementary food inspection methods shall be scientific, reliable, practical, operable and extendable.

Article 3 For foods that may be adulterated, supplementary food inspection methods may be formulated, and the scope of formulation shall meet the following conditions:

(1) The inspection items and methods specified in the existing food safety standards cannot be inspected;

(two) the temporary inspection method of harmful substances in food is not specified;

(3) Failing to specify the detection methods for non-food chemicals and other substances that may endanger human health that have been found to be added or may be added to food.

Article 4 Supplementary food inspection methods can be used for sampling inspection of food, investigation and handling of food safety cases and handling of food safety accidents.

Article 5 The General Administration of Market Supervision shall be responsible for the formulation of supplementary food inspection methods. The formulation of food supplementary inspection methods includes project establishment, drafting, submission and review, approval and release, follow-up evaluation and revision.

Article 6 The General Administration of Market Supervision shall organize the establishment of a food supplementary inspection method review committee (hereinafter referred to as the review committee), which shall have an expert group and an office. The expert group shall be composed of experts in food inspection-related fields, and shall be responsible for reviewing food supplementary inspection methods.

Chapter II Legislation

Article 7 The General Administration of Market Supervision may, by means of solicitation and entrustment, determine the project and drafting unit of supplementary food inspection methods in accordance with the principles of prioritizing and being scientific and feasible. When major problems are found in food safety supervision or in response to emergencies, supplementary food inspection methods can be urgently added.

Article 8 An applicant shall meet the following conditions:

(a) the technical level and organizational ability required for drafting supplementary food inspection methods;

(2) There is no conflict of interest in the field involved in the declared project;

(3) Being able to provide resources and guarantee conditions in terms of personnel, funds, scientific research, etc. required for the drafting of supplementary food inspection methods, and being able to complete relevant drafting tasks as required.

Article 9 The person in charge of a project shall meet the following conditions:

(1) Having high attainments and professional level in food safety and related fields, and being familiar with domestic and foreign food safety-related laws and regulations, food safety standards and supplementary food inspection methods;

(2) Working experience in drafting national food safety standards and supplementary food inspection methods is preferred.

Article 10 During the extension of the food supplementary inspection method project undertaken by the project leader, in principle, no new method project may be declared; In principle, the same drafting unit shall not declare more than three items in the same batch.

Eleventh in accordance with the requirements of the General Administration of Market Supervision, the applicant shall fill in the application for the establishment of food supplementary inspection methods and submit the relevant materials to the office of the review committee.

Article 12 The application materials for project approval shall include the food safety problems to be solved, the background and reasons for project approval, the applicable conditions, scope and main technical contents of the methods, the existing food safety risk monitoring data, the international similar methods and relevant domestic laws and regulations, the possible economic and social impacts and the preliminary work basis of the applicant.

Article 13 The review committee office collects the application materials for project initiation, organizes experts to conduct project initiation review, and recommends the project initiation and drafting unit according to the requirements of food safety supervision. When multiple units need to jointly undertake the project, the expert group shall recommend the lead unit and participating unit according to the application materials.

Article 14 The General Administration of Market Supervision may, according to the needs of work, solicit opinions from provincial market supervision departments and other relevant units on project establishment.

Chapter III Weeding

Article 15 The drafting unit shall be responsible for the formulation of supplementary food inspection methods, and the drafting unit shall be responsible for the scientificity, advancement, practicability and standardization of the methods. Encourage food inspection agencies, scientific research institutes, universities, social organizations and other units to jointly draft.

Article 16 When drafting the text of supplementary food inspection methods, the rules should be compiled with reference to the national food safety standards, including the scope of application, method principle, reagent instruments, analysis steps, calculation results, etc. The compilation instructions include relevant background, development process, basis of various technical parameters, verification in and between laboratories, etc.

If there is any content in the method text that needs to be coordinated with the national food safety standards and other supplementary food inspection methods, it should be clearly stated in the preparation instructions, and relevant materials should be provided, and technical opinions that need to be coordinated should be put forward.

Seventeenth drafting units should be based on the technical characteristics of the drafting method, in principle, select not less than five food inspection agencies, commissioned to carry out inter-laboratory verification. The selection of verification units should be representative and credible, including at least one food re-inspection institution.

The verification unit shall provide the verification report stamped with the official seal to the drafting unit. The verification unit shall be responsible for the authenticity and legality of the verification report issued by it.

Article 18 The verification report shall at least include the food matrix, detection limit, quantitative limit, linear range, accuracy and precision of the method. Other verification contents and indicators refer to the relevant requirements of national food safety standard method verification. When necessary, take real positive samples, simulated spiked samples or quality control samples to ensure certain uniformity and stability for inter-laboratory verification.

Nineteenth drafting units and project leaders shall, on the basis of in-depth investigation and study and full demonstration of technical indicators, develop supplementary food inspection methods as required. The drafting unit shall solicit opinions extensively. When soliciting opinions, methods, drafts for soliciting opinions and preparation instructions shall be provided. The objects to be consulted should be representative, including food inspection institutions, scientific research institutes, colleges and universities, industry associations and experts.

No less than 20 written opinions were received for comments. The drafting unit shall summarize and sort out the feedback and fill in the summary processing table for soliciting opinions.

Article 20 In case of any of the following circumstances, the drafting unit shall, in principle, submit a written application to the entrusting unit 30 days in advance, and send a copy to the office of the evaluation committee before implementation:

(a) the drafting unit or the person in charge of the project changes;

(two) the project extension, in principle, only once and not more than half a year;

(3) Other circumstances of project adjustment.

Chapter IV Submission and Examination

Twenty-first drafting units shall complete the drafting work within the prescribed time limit, and submit the draft method, preparation instructions, comments summary processing form, verification report, social risk analysis report and other materials to the office of the review committee.

Article 22 The office of the Review Committee shall organize formal review within 5 working days after receiving the draft method and related materials. The contents of the review shall include completeness, standardization and consistency with the requirements of the project.

If the formal review is passed, the office of the Review Committee will organize experts to conduct a meeting review; If the formal review fails, the office of the review committee shall inform the drafting unit.

Article 23 The expert group shall elect the group leader, preside over the meeting review, and review the scientific, advanced, practical, normative and other technical issues of the materials submitted for review. Each method appoints the presiding expert, who is responsible for organizing the review opinions and guiding the revision of the method content.

Twenty-fourth meeting review, the person in charge of the project shall attend the meeting to report the drafting process, technical route, content basis, etc., and answer questions from experts.

Twenty-fifth meeting review in principle by consensus. The expert group is responsible for the review, and the expert group forms a review opinion according to the materials submitted by the drafting unit and the on-site inquiry, and each expert participating in the review signs the review opinion. After the meeting, the office of the review committee summarizes the opinions of experts and forms the minutes of the meeting.

Twenty-sixth through the meeting review method, the drafting unit should be revised according to the review opinions, and submit the relevant materials within the prescribed time limit after being signed by the presiding expert and the review team leader.

If the method fails to pass the meeting review, the expert group shall issue a written opinion to the drafting unit of the method, explaining the reasons for not passing. If a retrial is required after revision, the drafting unit shall revise it according to the review opinions and submit it for review again; If the method of re-examination is not passed, the conclusion of the review is not passed in principle.

Twenty-seventh the drafting unit in any of the following circumstances, in principle, will no longer entrust new food supplementary inspection methods to develop projects, and submitted to the relevant departments for treatment:

(a) the project fails to meet the quality requirements or the drafting unit fails to perform relevant duties and fails to carry out rectification as required;

(two) the method of drafting fraud, favoritism;

(3) stopping the drafting of methods or extending the time limit for drafting methods without approval;

(four) do not use the working funds according to the provisions;

(five) other circumstances that do not meet the requirements of the management of food supplementary inspection methods.

Chapter V Approval and Release

Article 28 The office of the review committee shall, within 10 working days, submit the approved draft of supplementary food inspection methods, review conclusions and other materials to the General Administration of Market Supervision.

Twenty-ninth after the approval of the General Administration of Market Supervision, the supplementary inspection methods for food will be released in the form of announcement. The supplementary food inspection method (abbreviated as BJS) shall be numbered according to the rule of "BJS+ year number+serial number", and besides the text of the method, the information of main drafters and main drafters shall be published at the same time.

Article 30 The supplementary food inspection methods shall be published on the website of the General Administration of Market Supervision within 20 working days from the date of publication, and shall be included in the database of supplementary food inspection methods for free reference and download by the public.

Chapter VI Follow-up Evaluation and Revision

Article 31 The General Administration of Market Supervision shall organize review committees, market supervision departments, food inspection agencies, method drafting units, etc. to track and evaluate the implementation of supplementary food inspection methods.

Any citizen, legal person and other organization can put forward opinions and suggestions on the problems existing in the implementation of the method.

Article 32 The review committee shall conduct timely review according to the follow-up evaluation and other conditions, and put forward suggestions for continued validity, revision or abolition.

The revision procedures shall be implemented in accordance with the procedures of project initiation, drafting, submission for review, approval and release of these Provisions. The revised published method number shall be numbered according to Article 29 of these Provisions, and the release of previous versions of alternative food supplementary inspection methods shall be indicated in the preface of the method text.

Article 33 After the release of supplementary food inspection methods, if individual contents need to be adjusted, a revised list of supplementary food inspection methods shall be issued in the form of announcement by the General Administration of Market Supervision.

Chapter VII Supplementary Provisions

Article 34 When issuing inspection data and results according to supplementary food inspection methods, food inspection institutions shall comply with the relevant provisions of national certification and accreditation and inspection and testing.

Article 35 The published supplementary food inspection methods belong to scientific and technological achievements, and can be used as proof materials for the main drafters to apply for scientific research awards and participate in professional and technical qualification evaluation.

Thirty-sixth General Administration of Market Supervision shall formulate procedures for rapid food detection methods with reference to these Provisions.

Article 37 These Provisions shall come into force as of the date of promulgation. The Notice of the General Office of the Food and Drug Administration on Printing and Distributing the Work Provisions of Supplementary Food Inspection Methods (No.175 [2016] of the Food and Drug Administration Office) and the Notice on Issuing the Development Guide for Supplementary Food Inspection Methods (No.203 [2017]) shall be abolished at the same time.

　 　　□ Our reporter Zhang Shoukun

　　□ Intern of this newspaper Chen Haozheng

　　"If we had known that the hotel used so many prepared dishes, we would definitely not have booked this one. We felt that there was no grade, and we were even more afraid that the guests would think that we were insincere."

　　Not long ago, in order to leave an unforgettable wedding banquet for relatives and friends in Hangzhou, Zhejiang Province, a couple specially chose a well-known hotel in the city and ordered an expensive banquet package. However, after the wedding banquet, the couple were quietly told by their relatives and friends that the wedding banquet was not cost-effective, and 70% of the 16 dishes were prepared.

　　After the couple posted "Tucao" on the Internet, it immediately aroused the resonance of many netizens: "I know that prefabricated dishes are popular now, but I didn’t expect that wedding banquets that cost a lot of money are mostly prefabricated dishes." Some people even sneered: "You don’t need to recruit a cook in the future. Going to a restaurant to eat is all prefabricated dishes. Just heat it yourself."

　　Prefabricated dishes, with the advantages and characteristics of convenient cooking and fast meals, conform to the fast-paced life at present, and are also deeply loved by some young people. In recent years, the prefabricated vegetable market has developed rapidly. Relevant data show that the number of registered prefabricated vegetable enterprises in China has reached 62,000. Recently, the "Measures on Restoring and Expanding Consumption" issued by the relevant state ministries and commissions mentioned that "tapping the potential of prefabricated vegetable market and accelerating the construction of prefabricated vegetable bases".

　　At the same time of market expansion, there are many disputes about prefabricated dishes. A recent survey by the reporter of Rule of Law Daily found that many consumers said that they didn’t want to order prefabricated dishes when they went out to eat, and some restaurants didn’t explicitly tell them when they used prefabricated dishes. Problems such as poor quality of prefabricated dishes have also caused frequent vomiting.

　　The experts interviewed said that there is a lack of national standards and definitions for prefabricated dishes, and there is also a lack of supervision over their quality. The extensive use of prefabricated vegetables has its positive significance, but consumers should be clearly informed and their right to know and choose should be respected.

　　Online and offline prefabricated dishes are popular.

　　Food safety issues cause concern.

　　"Your 1: 1 rice is ready, please enjoy your meal. Two months ago, you cooked a fried tofu roast meat, put it in boiling water and heat it for a few minutes, then you can cook it. The cost of 5 yuan takeaway is 15 yuan, and the color is bright and the soup is delicious. Such a prefabricated dish takeaway is ready. " This is a picture in a short video about the production of prefabricated dishes.

　　The reporter found that prefabricated dishes have penetrated into many hotels online and offline.

　　The reporter searched on the e-commerce platform with "cooking bag" as the key word, and you can see many pre-cooked food stores with accumulated sales of thousands. After conversion, the average price of a cooking bag is 5 yuan, ranging from "Brazilian barbecue" to "Wanzhou grilled fish" and "spicy cod". Many of these stores will directly indicate "for take-out" or "the same catering/take-out", and many stores will put up "merchant purchase links". As long as they provide store photos and business licenses, they can choose 5 or 10 packages for free.

　　The customer service of a store told the reporter that every day, it receives consultations from dozens of take-away stores, and its store promotion page reads "cumulative supply of 8 million+"to take-away platform merchants.

　　According to the data of China Chain Store & Franchise Association, at present, the biggest downstream demand of the prefabricated vegetable industry comes from catering enterprises, accounting for 80%. Snack fast food restaurants, chain stores, food and beverage outlets that focus on take-out, rural kitchens, group dining halls, etc. are the main scenarios for the application of prefabricated dishes. Among them, some head chain catering enterprises have a high proportion of prefabricated dishes, and more than 80% of the dishes in some restaurants are prefabricated dishes.

　　According to the data released by the third-party survey organization, the scale of prefabricated vegetable market in China reached 419.6 billion yuan in 2022, up by 21.3% year-on-year, and it is estimated that the scale of prefabricated vegetable market will exceed 1 trillion yuan in 2026.

　　Yi Zhu, an associate professor at the College of Food Science and Nutritional Engineering of China Agricultural University, told the reporter that the healthy and orderly development of the prefabricated vegetable industry can meet the convenient, fast and safe needs of consumers, and also promote the iterative upgrading of breeding and food industries, and a number of prefabricated vegetable industrial bases with strong radiation will emerge to accelerate consumption upgrading.

　　With the rapid development of prefabricated vegetable market, many consumers have also expressed their worries and dissatisfaction. During the interview, many consumers said that when they went to a restaurant, they just wanted to eat something fresh and cooked by the chef. As a result, some restaurants used prefabricated dishes, which "lost a little feeling". "It used to be said that it was unhealthy to eat overnight food, but now it is healthy to eat dishes cooked a few months ago." "I don’t understand why even the canteen needs cooking bags, and how can industrial food be cooked by hand?" Similar comments can be seen everywhere under the popular science of prefabricated dishes and short news videos.

　　The quality problems of prefabricated dishes exposed from time to time have also "added a fire" to consumers’ concerns. In February this year, Jiangsu Consumer Protection Committee released the "Survey Report on the Consumption of Prefabricated Vegetables", showing that over 80% of consumers said that when purchasing prefabricated vegetables, they encountered problems such as stale ingredients, spoiled dishes, damaged packaging and expired. Previously, some media exposed the production environment of a small and large-scale cooking bag manufacturer "Banggangxiang": the stained production room, the expired ingredients continued to be used, and the chicken that fell to the ground was directly thrown into the processing tank … …

　　During the interview, many consumers told reporters that many pre-cooked dishes were inconsistent in packaging and publicity. For example, the wrapping paper was painted with delicious braised pork with fat and thin, and it turned out to be starch products after being bought and opened. Some prefabricated dishes are still short of weight, and even merchants use prefabricated dishes to pretend to be fresh cooking.

　　Zheng Fengtian, a professor at the School of Agriculture and Rural Development of Renmin University of China, said that at present, there is no national standard for pre-cooked dishes, and some provinces have plans to formulate standards for pre-cooked dishes. However, how many types of pre-cooked dishes are classified is also a difficult problem. Whether semi-finished dishes, pre-cooked dishes and central kitchen supplies can all be classified into pre-cooked dishes is still controversial.

　　Experts interviewed believe that the lack of standard system has become a key issue affecting the development of prefabricated dishes. Due to the lack of uniform implementation standards, the quality of prefabricated dishes in the market is mixed, and the tastes of dishes produced by different manufacturers are quite different, which has given birth to many pain points that plague the development of the industry, such as difficult quality assurance, unclear labeling and large price difference. Take pickled fish as an example, some manufacturers implement the national standard of animal aquatic products, while others implement the standard of quick-frozen prepared food.

　　The merchant does not express the usage.

　　Infringe on the legitimate rights and interests of consumers

　　Not long ago, when Mr. Zhang was eating in a hotel in Qingdao, Shandong Province, he found that some dishes tasted different from what he had eaten before. After understanding, he found that the ingredients were prefabricated dishes. In this regard, the staff explained that the prefabricated dishes are convenient and quick, and they can be eaten when cooked. The quality is definitely no problem, which can meet the needs of guests to eat in a relatively short time, and the taste is not much different. Regarding Mr. Zhang’s query that "prepared vegetables are less nutritious than fresh vegetables", the staff member faltered, "There should be little difference."

　　"I didn’t expect such a big hotel to use prefabricated dishes, and it didn’t tell consumers. If you don’t ask, don’t say it." Mr. Zhang said that he could not understand this.

　　It’s nothing new that prefabricated dishes enter the hotel. During the interview, many consumers expressed their dissatisfaction with the practice of using prefabricated dishes in the hotel without explicitly telling them. Mr. Zhao, an office worker from Taian, Shandong Province, said: "I have no problem with prefabricated dishes, but the hotel should at least tell me that it provides prefabricated dishes."

　　To confirm the above statement, the reporter recently visited 30 hotels, take-away shops and supermarkets in Beijing and Tianjin, and inquired about the online take-away platform. Except for a supermarket in Hedong District, Tianjin, the cashier’s publicity page reads "Today’s specials are kung pao chicken and 9.9 yuan, and the prepared dishes are not made on the spot", no one has voluntarily informed or indicated that they are using prepared dishes.

　　At the end of August, the reporter went to a Chinese fast food chain in a shopping mall in Beijing. At that time, it was lunch time, and the store was packed. The takeaway window also waited for many takeaway brothers who took meals. But the reporter found that only one clerk in the kitchen was busy.

　　"How long will it take to order now?" In the face of a reporter’s inquiry, the staff of the ordering desk replied that it can be made in 5 minutes if you place an order now.

　　"With so many people eating, there is only one person in the kitchen, and the speed of serving can be guaranteed. Did you use prefabricated dishes?" In the face of questions, the clerk was silent for a while and did not give a positive answer. He just told reporters that the chicken chops with honey sauce were fried and the braised pork was "done" before.

　　Other restaurants visited, faced with the reporter’s question about whether they used prefabricated dishes, only the clerk of a small bowl restaurant replied that "some dishes are prefabricated dishes", while other stores ignored him. For example, a grilled fish shop did not give an answer whether it was a prepared dish or not, only that the fish and boiled meat slices in the shop were "distributed". In a rice noodle shop, the clerk told reporters that the braised chicken is semi-processed and the chicken pieces are cooked in advance.

　　Some merchants revealed to reporters that although they used prefabricated dishes, they did not dare to publicize them, because some consumers did not have high recognition of prefabricated dishes and felt that they were not fresh and nutritious, and the prefabricated dish industry did have many problems in the rapid development process in recent years, which had a certain negative impact on catering stores.

　　Should businesses inform consumers when they use prefabricated dishes?

　　Lei fu, director of the Management Committee of Beijing Yingke (Hefei) Law Firm, believes that customers have reasonable expectations for the dishes they choose, hoping for value for money, which is also the service standard that businesses and consumers should have in their contracts. Because prefabricated dishes are the product of Chinese food industrialization, the cost is much lower than that of frying and cooking now, which will aggravate the violation of consumers’ right to know and choose. If restaurants and take-away shops use prefabricated dishes, they should fulfill their obligation of informing and reminding, and guests can choose to consume or not.

　　According to Xiaojuan Zhu, director and deputy secretary-general of china law society Commercial Law Research Association, there is a difference in the cost of pre-cooked dishes and ready-made dishes, and restaurants can set prices separately, giving consumers more choices.

　　"Operators should provide real information about prepared dishes, and cannot mislead consumers through false and exaggerated propaganda. The amount of prefabricated dishes provided by operators should also be consistent with the marked quantity, and it is not allowed to cut corners and be short of weight, otherwise it will be suspected of infringing consumers’ fair trading rights. " Chen Yinjiang, deputy secretary general of china law society Consumer Protection Law Research Association, said.

　　Make standards and fulfill the obligation to inform.

　　Strengthen the management and supervision of prefabricated vegetables

　　The reporter found out that although there is no national standard for prefabricated dishes at present, since 2022, many provinces and cities have introduced relevant standards and specifications for prefabricated dishes. In April, 2022, Jiangsu Catering Industry Association issued the group standard "Standard for Quality Evaluation of Precast Dishes"; In November 2022, Chongqing Municipal Market Supervision Administration issued the "Twenty Articles on Implementing the Main Responsibility of Food Safety" for the production and operation of prefabricated vegetables; In January this year, the Shanghai Municipal Market Supervision Administration issued the "Examination Plan for the Production License of Shanghai Prefabricated Vegetables" to explore and standardize the food safety of prefabricated vegetables.

　　The national level also attaches great importance to the development of prefabricated dishes. In 2023, the No.1 Document of the Central Committee clearly stated that "the standardization and standardization level of clean vegetables, central kitchens and other industries should be improved. Cultivate and develop the prefabricated vegetable industry. " On July 31st, the State Council forwarded the Notice of National Development and Reform Commission on Measures to Restore and Expand Consumption, specifically proposing to expand the consumption of catering services, cultivate the mode of "breeding base+central kitchen+cold chain logistics+catering stores", and tap the potential of prefabricated vegetable market.

　　Recently, through the coordination and docking between Shandong Provincial Market Supervision Administration and State Administration of Market Supervision, two items of "prefabricated vegetable processing" and "prefabricated vegetable sales" have been added to the standardized management system of business scope. On August 3, the person in charge of Liaocheng Fudelin Catering Management Co., Ltd. in Shandong Province took over the first business license of the city’s business scope of "prefabricated vegetable processing" and "prefabricated vegetable sales" from the staff.

　　In Chen Yinjiang’s view, the standard system of pre-cooked dishes has not been established before, nor has it been included in the scope of special food business projects. Generally, as long as you have a catering service license or a food business license, you can engage in related business activities. Including "pre-cooked dish processing" and "pre-cooked dish sales" in the special business scope can promote the establishment and improvement of the standard system of pre-cooked dishes in the future and promote the standardized and high-quality development of the industry.

　　Experts interviewed by reporters believe that for prefabricated vegetable enterprises, delicious food determines how high it can go, and safety determines how far it can go.

　　Sun Juanjuan, a researcher at the Collaborative Innovation Center for Food Safety Governance of Renmin University of China, believes that the pre-cooked food for consumers is prepackaged foods, and the compliance management of producers and operators needs to pay attention to the legal compliance of identification information, including not misleading consumers in principle, but also specific information identification requirements such as name, ingredients and date. It is worth mentioning that the intuition of logo information makes logo non-compliance an important object of consumer rights protection. Especially, the producers and operators of pre-cooked vegetables who change from B2B (business-to-business) to B2C (enterprises provide goods or services directly to consumers) should pay attention to the compliance challenges brought by the scene change.

　　"Consumers can actively choose prefabricated dishes in the B2C scenario and passively consume prefabricated dishes in the B2B scenario. The latter’s informed choice has triggered disputes on the protection of consumers’ rights and interests. The transparency of supply chain has attracted increasing attention. In addition to food safety, consumers also pay attention to their consumption content from other dimensions such as economic benefits, including food production methods. Facing the competition brought by catering industrialization, handmade production still has its own existence scene. Information disclosure is undoubtedly a prerequisite for meeting consumers’ different expectations and making informed choices. " Sun Juanjuan said.

　　Lei fu said that the emergence of a new thing will inevitably lead to changes in the upstream and downstream industries, and it is essential to formulate industry standards and standardize guidance. The development of prefabricated vegetables needs to be controlled from the source. Production must have a food production license, transportation and storage also need synchronous supervision, storage conditions and transportation equipment standards need to be updated simultaneously for catering sales, and sellers who send them to consumers’ tables also need corresponding licenses.

　　In Xiaojuan Zhu’s view, the relevant state departments should formulate and promulgate specific standards for prepared dishes, including raw material standards and finished product standards; Pre-cooked vegetable production enterprises should fulfill the responsibilities of producers and operators, produce standard and healthy products, and indicate raw materials and cooking methods; Trade associations should also formulate trade rules to advocate prefabricated vegetable enterprises to actively fulfill their social responsibilities and establish a good social image.

　　"The relevant regulatory authorities should implement the supervision, not only strengthen the daily supervision and inspection, but also carry out targeted special supervision and inspection for the problems that consumers reflect more intensively and prominently, and crack down on violations of laws and regulations or damage to consumers’ rights and interests according to law." Chen Yinjiang suggested.　

[Text/Observer Network Wang Shichun]

According to a report by the Tass news agency on December 24th, on December 24th, the first Russian Su -57 fighter made by Gagarin Factory in Gongqingcheng, amur river crashed during a flight test in Khabarovsk Krai, and the pilot on board parachuted to escape, and was later rescued by a Mi -8 search and rescue helicopter.

According to sources, this Su -57 fighter is the first "mass production" Su -57 fighter, which was originally scheduled to be delivered to the troops on the 27th. This is the first time that the Russian Su -57 fighter plane crashed since its first flight in 2010.

In November, the first Russian aircraft being assembled at the Gongqingcheng factory.short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname-57 "mass production" fighter, this may be the photo of this plane. Source: Red Star TV.

A spokesman for the Russian authorities said that the accident occurred 120 kilometers away from the Zemji Air Force Base. This Su -57 is not owned by the military, but belongs to amur river Gongqingcheng Gagarin Factory. Russia’s United Aviation Manufacturing Group reported that the accident did not cause casualties and damage on the ground. At present, the plane’s black box is still being searched.

Informed sources revealed to the satellite news agency that the Su -57, the fifth-generation fighter plane that crashed in Khabarovsk Krai, Russia on the 24th, was the first mass-produced aircraft originally scheduled to be delivered to the Russian army on December 27th. The source said: "This is the first mass-produced Su -57, which was originally planned to be delivered on the 27th of this month.

At present, the prototypes of all six Su -57 fighters are deployed at the National Flight Test Center in astrakhan, andGongqingcheng Aircraft Factory was previously assembling and producing the first batch of "mass production" Su -57 fighters.According to the plan of the Russian Air Force, the Russian Air Force will receive the first batch of Su -57 fighters at the end of this year.

On December 20th, according to the Tass news agency, the Chief of Staff of the Russian Federation Armed Forces announced on the 20th that the Russian Ministry of Defence had completed the second phase test of the fifth-generation multi-role fighter "Su -57" in Syria, during which all actual combat test tasks have been completed. At present, the Su -57 fighter has been mass-produced, and the first mass-production battle opportunity will be installed in the Russian army before the end of the year.

Military commentators of Observer Network believe that the crashed Su -57 fighter may be the first mass-produced Su -57 fighter of the Russian army. In the program of Red Star TV in November, Russia exposed the Su -57 fighters that Gongqingcheng Factory is entering the "mass production stage". From the video released by Red Star TV, only one Su -57 fighter is in a relatively high completion state, and other Su-57s are in the process of assembly, so it is difficult to reach the test flight state within one month. Considering that there are only a few days before the end of the year, the Su -57 that crashed in Russia this time is probably the plane that was mirrored on the Red Star Platform a few months ago.

Photo: November 8diurnal"mass production type"short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname–fivesevenopportunity for combat

Su -57′ s experience in recent years can be described as "twists and turns". The Russian army signed the Su -57 supply contract during the "Army -2018" forum, but the number is only two. These two aircraft will join the Russian army at the end of 2019.

However, with Putin’s visit to Su -57, things changed. On May 14th this year, six Su-57s escorted Putin’s special plane to astrakhan National Flight Test Center. Putin then visited Su-57s, Dagger air-launched hypersonic weapons, S-70 Okhotnik-B Hunter -B UAV and other weapons and equipment. The next day, Putin announced that he would purchase a total of 76 Su -57 fighters and advance the time for installing these fighters to 2028.

On June 29 this year, the Russian Ministry of National Defense signed a contract with United Aviation Manufacturing Group of Russia at the "Army -2019" International Military Technology Forum and purchased 76 Su -57 fighters. However, the only fighters expected to be delivered to the Russian Air Force this year are two Su-57s signed in "Army -2018".

Six Su-57sFighters escorted Putin’s special plane to the State of astrakhan.Home flight test center Source: Russian Air Force

As a fighter available for foreign trade, countries such as India and Turkey have considered purchasing Su -57 fighters this year. According to Sputnik’s report on July 19th, Birender Singh Dhanoa, chief of staff of the Indian Air Force, said in an interview with Red Star that after the fifth-generation fighter Su -57 was equipped with Russian troops and showed its value, India was willing to reconsider the joint research and development and procurement between India and Russia.

On August 28th, at the Moscow Air Show, Turkish President Erdogan visited the Su -57 fighter plane accompanied by Putin. When asked if he would buy Su -57 to deal with the United States stopping the delivery of F-35s, Erdogan said: "Why not? We don’t buy why we came to the air show. "

EldoAn visits the Su -57 fighter. Source: RT

This article is an exclusive manuscript of Observer. It cannot be reproduced without authorization.

　　(CCTV Finance "Economic Half-hour")In the last five years, a southern fruit has created a sales miracle. In five years, from the lowest purchase price of 0.3 yuan to the highest price of 3 yuan, this fruit, which creates a sales miracle, is Xuwen pineapple produced in Zhanjiang, Guangdong. As the hometown of pineapple in China, xuwen county has planted one third of the country’s pineapples. As the "vanguard" of Lingnan Jiaguo’s listing, at present, Xuwen pineapple is about to be listed on a large scale, and the local government, enterprises and farmers are actively preparing for it.

　　Fresh-cut fruits have sprung up everywhere.

　　Small pineapple fruits are favored.

　　At the end of February, xuwen county, Zhanjiang City, Guangdong Province gradually ushered in the "sweet" pineapple harvest season.

　　Affected by climate, light, soil fertility, planting methods and other factors, some pineapples can only grow into small fruits of 4 to 9 taels. Although there is no difference in taste with conventional pineapples, they were not favored by buyers in the past and could only rot in the ground, causing huge waste.

　　What has changed this phenomenon is a group of fresh-cut pineapple processing enterprises that have appeared in Xuwen in recent years. They specialize in purchasing small pineapple fruits. After the small pineapple enters the factory, it becomes a fresh-cut fruit preserved in cold storage. Enterprises are then transported by cold chain and sold to Guangdong-Hong Kong-Macao Greater Bay Area and other provincial markets through e-commerce and other channels.

　　Li Taiji’s processing plant was built in 2020. Last year, the sales of fresh-cut pineapples reached more than 3.1 million Jin. In order to cope with the upcoming order peak in March, we are now expanding employment.

　　Xue Junnan is the general manager of the supply chain of a fresh chain brand. Seeing that Xuwen pineapple is about to be listed on a large scale, he came to the enterprise. In addition to routinely checking the production workshop and checking the quality of supply, he also brought this year’s procurement plan.

　　Xue Junnan, general manager of a fresh chain supply chain:This is an emerging consumer industry that is very in line with the "lazy economy". On our platform alone, the sales volume of a single fresh fruit pineapple last year was around 13 million yuan. This year, we also hope to make great efforts to bring about 20% to 30% growth.

　　The government acts as a salesman.

　　You buy pineapples, I’ll stay free.

　　Xuwen pineapple is the "vanguard" of Lingnan Jiaguo listed every year, and its sales are directly related to the livelihood of 150,000 pineapple farmers in xuwen county for one year. When the company is fully preparing for the pineapple harvest season, Yang Fanfan, deputy secretary of the Party Group of Xuwen Agricultural and Rural Bureau, is also busy inspecting the hotel. Since 2020, the government has taken the lead in establishing a buyer alliance, and provided free hotel accommodation for foreign buyers, with a total investment of about 1 million yuan.

　　Xuwen county is the largest pineapple production base in China, and three out of every 10 pineapples in China are produced here. The unique geographical and climatic conditions make the pineapple produced here big, juicy, crisp, sweet and fragrant, and become a protected product of geographical indications in China.

　　Qujiae Town in the east of xuwen county is the township with the largest pineapple production in Xuwen, with a pineapple planting area of 130,000 mu and an annual output of more than 260,000 tons. It is a veritable "pineapple sea". Although March-May is the peak of Xuwen pineapple listing, in late February, Luo Fei, a large planter in Qujie Town, sent tens of thousands of kilograms of early-maturing fruits to the pineapple trading center here. Tens of thousands of pounds of pineapples can be sold at any time, which was something he couldn’t even think about a few years ago.

　　Luo Fei still clearly remembers that Xuwen pineapple had a bumper harvest in 2018, but the minimum purchase price fell to 0.3 yuan per kilogram, far below the cost price, and fruit farmers suffered heavy losses.

　　In a normal year, at the latest in early May, the pineapple sales in Guangdong will come to an end. However, at that time, we waited until the midsummer of June. In the largest pineapple trading market in xuwen county, fruit farmers were still waiting for the arrival of buyers, selling pineapples for several hundred yuan a car.

　　In Qujie, the surplus money of fruit farmers after selling fruits is used to being deposited in the postal savings bank of the town. In the bumper harvest year of 2018, the annual deposits here decreased by 12.3% compared with the previous year.

　　In order to get rid of the curse of "high yield but no harvest" of agricultural products, in 2019, the Guangdong Provincial Department of Agriculture and Rural Affairs sent a working group to Xuwen before the pineapple was listed. Members of the working group include experts from e-commerce platforms and media.

　　They showed their magic power, invited more than 300 professional buyers from all over the country and held the first pineapple production and marketing matchmaking meeting in Xuwen history. However, the staff in the agricultural sector work part-time as waiters in the production and marketing of agricultural products, thus opening the curtain of building a "12221" market system in Guangdong Province.

　　A series of marketing measures made Xuwen pineapple bottom out in 2019. This year, the postal savings bank, which was once deserted in Qujie town, saw a booming business, with an annual deposit increase of more than 20%.

　　Nowadays, the "12221" market system has already become the password for increasing income of Guangdong’s rural characteristic industries, and Xu Wen has also continued to explore the upgraded version of 2.0. Hundreds of local anchors have been invited to the fields to guide fruit farmers to bring goods live. Let the once unsalable pineapple gradually get out of the predicament. The annual output value of Xuwen pineapple soared from 980 million yuan in 2018 to 2.5 billion yuan in 2022.

　　Closely following the "1" objectives of "12221" market system, such as brand building, sales promotion, market guidance, variety improvement, and farmers becoming rich, Zhanjiang pineapple production operation center, which just started operation in 2022, is open to all pineapple farmers and buyers. The equipment in the operation center can detect the sugar content, Shui Xin and black heart of pineapples, which improves the overall quality of listed pineapples. With the matchmaking and quality control of the operation center, both parties are very worry-free in trading.

　　In 2022, the operation center and the Regional Comprehensive Economic Partnership Agreement (RCEP) pineapple international trading center were listed at the same time. With the help of e-commerce platform, the first national pineapple standard center, price center, merchant information collection center and pineapple big data center were built.

　　In 2022, Xuwen pineapple was exported to Singapore by RCEP, which indicated that Xuwen pineapple officially entered the market of RCEP member countries as "China pineapple".

　　Yang Fanfan, Deputy Secretary of the Party Group of xuwen county Agriculture and Rural Affairs Bureau:Up to now, the number of local small pineapple processing enterprises has reached 17, which has greatly promoted the sales of small pineapples.

　　Good varieties bring good benefits.

　　Golden diamond pineapple doesn’t need salt water.

　　With convenient sales channels and expanding processing capacity, farmers no longer have to worry about selling. In order to make pineapple truly become a high-value fruit, it is necessary to practice hard and improve its quality.

　　Chen Ruyue, a pineapple grower in xuwen county, Guangdong:Introduce some excellent varieties, fundamentally change our pineapple industry and realize industrial upgrading.

　　In 2017, Chen Ruru began to introduce the planted "Golden Diamond" pineapple, which is also the most popular variety at present. Standardized and refined cultivation of golden diamond pineapple and common pineapple not only have obvious differences in appearance, but also have shallow fruit eyes without digging out or soaking in salt water, which is more convenient to eat.

　　The sugar content of common pineapple is about 15%, while the sugar content of golden diamond pineapple is about 19%, which has obvious advantages.

　　After several years of careful cultivation, Golden Diamond Pineapple has won market recognition with high quality. Its land purchase price is two to three times that of ordinary pineapple, and its planting area has tripled in the past three years, and it is still sold out every year.

　　Fusion of Golden Pomfret and Pineapple.

　　Pineapple prefabricated dishes are very popular

　　In order to better develop the pineapple market and explore new consumption hotspots, in 2022, Xuwen, Guangdong Province also invited dozens of famous chefs to compete with each other and held a pineapple cooking competition.

　　When the new pineapple dishes make local diners feast, the pineapple prefabricated dishes are also fragrant all the way to the foreign table. Zhanjiang has the title of "Golden Pomfret Capital of China". Local enterprises integrated golden pomfret and pineapple, and launched "pineapple golden pomfret".

　　Bobby Chen, Director of R&D Center of an aquatic product enterprise in Zhanjiang City, Guangdong Province:The products listed last year have been sent to all of China. Last year, our first cabinet was sent to RCEP countries. At present, the traditional distribution channels and online new retail platforms are synchronized.

　　At present, the company’s order for pineapple prefabricated dishes has been arranged for six months, and with the large-scale listing of Xuwen pineapple this year, they will also launch 10 pineapple prefabricated dishes online, hoping to achieve the goal of consuming 1000 tons of pineapple annually this year.

　　CCTV News:According to the website of National Medical Products Administration, 53 batches of cosmetics marked as agents (production) by 22 enterprises such as Special Eye International Trade (Shanghai) Co., Ltd. were unqualified after inspection by Zhejiang Food and Drug Inspection and Research Institute, and the above-mentioned unqualified products and related enterprises violated the Regulations on Hygienic Supervision of Cosmetics, Regulations on the Management of Cosmetic Labeling and other relevant laws and regulations.

　　According to National Medical Products Administration, the labeling agency (production) enterprises involved and the unqualified products are: Flower-jealous Mild Hair Cream 5N Natural Brown Set (Flower-jealous Mild Hair Cream 5N Natural Brown+Coenzyme Brilliant Hair Essence), Kaiweisi Hair Cream (chestnut color) (5.3 chestnut) and Kaiweisi Hair Cream (chestnut brown) produced by Guangzhou Kaiweisi Cosmetics Co., Ltd., Kaiweisi hair cream (chestnut color) and Kaiweisi hair cream, Caiyu zhanghua hair care baking oil (No.8) produced by Zhejiang zhanghua Health Care & Hairdressing Industry Co., Ltd., zhanghua hair care baking oil (No.14), Yeguozhen Tianfeng hair care baking oil (natural black), zhanghua hair care shampoo natural black, zhanghua brand Jiecai baking oil hair cream (No.30). Anzhi acid nourishing long-lasting color-dyeing baking ointment (wine red) produced by Beijing Guijiamei Industry and Trade Co., Ltd. (entrusting party: Beijing Yuqiri Tonghua Cosmetics Co., Ltd.), bright natural black hair cream produced by Jiangsu Meiaisi Cosmetics Co., Ltd. (entrusting party: Henkel Co., Ltd.), and CHEAM produced by Wujiang Xing Tsukagoshi Hirotaka Daily Chemicals Co., Ltd. Liangyan hair cream (36) and Liangyan hair cream (30)(12/11), Feiling hair cream 6-45 (medium wine red) produced by Shanghai Huimei Cosmetics Co., Ltd. and Sibert Jiaoyang hair cream, and Chuanglu baking oil hair cream 2N natural black produced by Zhuji Best Daily Chemical Co., Ltd.,Black Diamond Premium Black Hair Cream produced by Guangzhou Jiatong Cosmetics Co., Ltd., Jinghongda Hair Cream (Brown) and Jinghongda Hair Cream produced by Guangzhou Jinghongda Fine Chemical Co., Ltd., Siyu Hair Cream produced by Guangzhou Clivia Fine Chemical Co., Ltd. (Rose Purple), Hongrui Kaixian Hair Cream produced by Guangzhou Kaixi Cosmetics Co., Ltd., Haiweisi hair dressing ointment produced by Guangzhou Lanzi Cosmetics Co., Ltd. (entrusting party: France Lanzi (International) Cosmetics Co., Ltd.), Farafak Aromatherapy Bright Dyeing Ointment (Yingpaier Dyeing Ointment) produced by Guangzhou Yingpaier Cosmetics Co., Ltd., Jinhuang Female Hair Dyeing Ointment produced by Guangzhou Zhongyue Dasheng Cosmetics Co., Ltd., Jinzhutang Hair Dyeing Ointment and Jinzhutang Hair Dyeing Ointment produced by Guangzhou Weiniya Cosmetics Co., Ltd. Hair cream five-color rice plant essence hair cream (chestnut color), A Pai Yizu Mengpeisi hair cream (black) and Mengpeisi hair cream (0/45) produced by Heshan Bangli Fine Chemical Co., Ltd., Ai’s hair cream series (copper red) and Ai’s hair cream series (gold copper color) produced by Taishan Gaofu Daily Chemical Co., Ltd., and military doctor? Tiggo dyes hair cream quickly (wine red), military doctor? Tiggo dye fast hair cream (natural black), Tiggo wash black shampoo (black), Tiggo dye fast hair cream (natural black), Tiggo dye fast hair cream (natural black), Tiggo dye fast hair cream.(wine red) and Tiggo Dye Fast Hair Cream (brown), Dicai Hair Cream (brown) produced by Zhaoqing Dicai Daily Chemical Technology Co., Ltd. (entrusting party: Guangzhou Dicai Cosmetics Co., Ltd.), Capgemini Hair Cream (golden brown) 6/77 and Capgemini Hair Cream (natural black) 44/0 produced by Zhaoqing Capgemini Technology Co., Ltd.

　　Among them, after on-site verification by the drug supervision department where the manufacturer is located, it was marked as Caiyu zhanghua Dyeing and Baking Oil (No.8), zhanghua Dyeing and Baking Oil (No.14), Yeguozhen Tianfeng Dyeing and Baking Oil (Natural Black), zhanghua Dyeing and Protecting Shampoo Natural Black and zhanghua Jiecai Baking Oil Dyeing Cream (No.30) produced by Zhejiang zhanghua Health and Hairdressing Industry Co., Ltd.

　　The above-mentioned unqualified products and related enterprises violated the provisions of relevant laws and regulations such as the Regulations on Cosmetic Hygiene Supervision, the Regulations on the Administration of Cosmetic Labeling and so on. National Medical Products Administration asked the drug regulatory authorities in Beijing, Guangdong, Shanghai, Henan, Jiangsu and Zhejiang provinces (cities) to supervise and urge relevant production enterprises to take timely measures such as recalling related products that have been listed and sold, file an investigation and deal with them seriously according to law; The drug regulatory authorities in Anhui, Fujian, Gansu, Guangdong, Guizhou, Hainan, Hebei, Hubei, Hunan, Jiangsu, Liaoning, Inner Mongolia, Ningxia, Shandong, Shanxi, Shaanxi, Sichuan, Tianjin, Yunnan and Zhejiang provinces (cities) are required to order relevant business units to immediately take measures such as taking off the shelves to control risks. For products suspected of counterfeiting, it is necessary to thoroughly investigate their purchase channels and investigate violations of laws and regulations. The above-mentioned provincial drug regulatory authorities shall disclose the processing results of relevant enterprises or units within 3 months from the date of announcement, and timely fill in and report the relevant information in the national cosmetic sampling information system in National Medical Products Administration.