Yichexun A few days ago, we got a road test video from the Internet. The M8 positioning medium and large SUV is slightly smaller than the M9, or a six-seat version is available. According to previous news, the new car is expected to be listed in 2025.

A brand-new spy shot captured a clear tail picture of the M8. It can be seen that the car uses a penetrating taillight, and the high-position brake light is also slender. The outline of the headlights below the main light strip is similar to that of the main light strip. We expect that the Star River headlights on the boundary M9 will continue to be used in the boundary M8.

Review of past spy photos

In terms of appearance, the new car adopts a family-style design language, and the front face is highly recognizable. The driving lights in the form of semi-ring are full of technology, and the following isBig mouth through modeling. In addition, we also see that the new car roof is equipped with lidar, which is very worth looking forward to in terms of intelligent driving.

Combined with the previous patent drawings,The popular hidden door handle design has not been missed, and the new car also uses dynamic multi-spoke wheels. Judging from the picture of the roof, the new car is also equipped with a panoramic sunroof.In terms of power, new cars orIt will be equipped with "Whale" 800V high-voltage battery pack, with 80% reduction of wiring harness and 16.4% reduction of thickness, which can realize charging for 150 kilometers in 5 minutes.

Editor in charge: Wang Jinqi

A few days ago, the author learned from the Mercedes-Benz official that the new Mercedes-Maybach S 680 has been officially launched, and the guide price has been raised to 3.32 million yuan. As a modified version, the new car has been adjusted for functional configuration, and the power still uses a 6.0T twin-turbo V12 engine with a 9-speed automatic transmission.

The appearance of the new Mercedes-Maybach S 680 will not be fundamentally different from that of the old model. It is equipped with a straight waterfall-style air intake grille and exclusive bumper trim, while the three-pronged star emblem logo is erected on the front of the cabin cover. The overall design is matched to create a dignified and elegant front face image.

In addition to this, the new Mercedes-Maybach S 680 features a backlit Maybach badge in the C-pillar position, and comes standard with smart digital headlights, 20-inch Maybach 5-hole forged wheels, LED Maybach logo spotlights, and other external features. Unlike other power versions, the new Mercedes-Maybach S 680 has a "V12" logo on the front fender to indicate a specific identity.

In terms of interior, the new Mercedes-Maybach S 680 is equipped with a Nappa leather multi-function steering wheel, a naked eye 3D digital instrument screen with a floating layout and a vertical OLED central display. In addition, the new Mercedes-Maybach S 680 features a four-seat layout, standard first-class rear independent seats, a cooler, rear seat comfort components, active multi-copy seat components, rear folding tables, adaptive rear lighting system, rear comfort doors, active ambient ambient lighting, Burmester high-end 4D surround sound system (31 speakers), intelligent pilot assistance Pro and other functional configurations.

Compared with the old model, the official information shows that the new Mercedes-Maybach S 680 is equipped with a standard smart phone digital key, a rear wheel active steering system (4.5 degrees steering angle in both directions), and airbags in the middle of the front seats. At the same time, the price of some optional configurations has also been adjusted, including the optional price of the rear side airbags changed from 7,900 yuan to 6,700 yuan, and the optional price of silver-plated champagne glasses changed from 66,400 yuan to 55,800 yuan.

In terms of power, the new Mercedes-Maybach S 680 is powered by a 6.0T twin-turbo V12 engine with a maximum power of 450 kW and a peak torque of 900 Nm. The drivetrain is matched with a 9-speed automatic transmission and comes with an air suspension system. The official 0-100 km/h acceleration time is 4.7 seconds.

As the top model of the Mercedes-Maybach S-class, the competitor of the Mercedes-Maybach S 680 in the domestic market points to Bentley Flying. From the current information, the new Mercedes-Maybach S 680 adopts the strategy of "increasing the price and increasing the price", but the overall change is not particularly large, and it should not have much impact on the purchase decision of holders of currency.

Beijing Benz 4S Store | Beijing Benz AMG4S Store　

2024 Mercedes-Benz Maybach S480 1.468 million yuan

2024 Mercedes-Benz Maybach S580 2.489 million yuan

2024 Mercedes-Benz Maybach S680 3.32 million yuan

Beijing Maybach 4S Store, Mercedes Sales Center

Mercedes-Benz, Maybach AMG Authorized Dealer

Beijing Benz 4S Shop Tel: 010-8178 5588

Key Account Manager of Beijing Mercedes-Benz Maybach 4S Store: 138-1190-6687 Sales nationwide

Address: Beijing Chaoyang District East Third Ring Road Shilihe Bridge 500 meters south 010-8166 1600.

1905 movie network news Directed and directed by Bo Huang, the film starring Wang Baoqiang, Shu Qi, LAY, Yu Hewei, Wang Xun, Li Qinqin and Li Youlin will be released nationwide on August 10th. On June 12th, the first stop was Xi ‘an, and Suzhou, known as the "paradise on earth", opened the second stop of the national roadshow of the film. Director Bo Huang appeared in Jiangsu University of Science and Technology and Suzhou University Park successively, sharing anecdotes in film creation and thinking changes of the first director. He laughed at himself and liked to be in the same frame with Wang Baoqiang, thanking LAY for subverting the image. During this period, Bo Huang sang and danced the theme song "The Best Stage" on the spot, which caused the audience to scream, and there were students playing pipa on the spot. In the interactive session, Bo Huang encouraged everyone that pressure is motivation, and they should bravely stick to what they like. After all, life is a good play, and they also put on the embroidered headscarf donated by Auntie Powder. The gift of high emotional intelligence is very suitable for them — — Cover your face and be more photogenic, and personally challenge Su embroidery to create "a good show".

Bo Huang parachuted into Suzhou to chat about the film story. Creativity likes to be in the same box with Wang Baoqiang. I am grateful to LAY for subverting the image.

When he arrived in Suzhou University, Bo Huang chatted with the students on the scene about the mental journey behind the film creation, saying that he was not a trendsetter. The story ideas in the director’s first film began to be conceived as early as 2010 and have been adjusted all the time. Even during filming, he discussed some contents with Xú Zhēng, who is "acting well and guiding". Regarding the story of the film, he also invited the students present to make bold guesses. A student who saw the trailer said: The film may be a group of people who are unexpectedly in a strange environment, with roles such as leader, follower, dissension, swing, etc. Finally, in suspicion, some people use charisma to win the position of leader and contribute to a good ending. But some people speculate that it may be beauty and the beast, survival in the wilderness, Jedi counterattack, and extreme challenge … … In the face of the students’ free speech, Bo Huang said that everyone’s imagination exceeded expectations, and they shared their own creative process and feelings. The whole sharing session was full of laughter.

At the meeting, Bo Huang also released the stills of the movie The Island, expressing his gratitude for his good popularity and inviting so many capable people to participate in this adventure. He suggested that everyone should also absorb good popularity in the school and the growth process after graduation. For example, everyone you invite to dinner should be recorded in a small notebook, and you should find them when something happens, which will cause laughter on the spot. In addition, when it comes to the actors of the crew, he is also turned into a paragraph hand to ridicule. Apart from the goddess Shu Qi, he likes to be in the same box with Wang Baoqiang. After all, he looks better. For LAY’s subversive modeling, it is because he is naturally hostile to good-looking boys, but the biggest challenge of Yixing is actually in the shaping of the role, so he is also very grateful to the other party for working with him for five months; Wang Xun is a very colorful person in the film, but he really plays the annoying person to the fullest. When directing a film for the first time, Bo Huang shared his personal feelings: "The actor is a local job, but the director needs to co-ordinate all lighting, photography and actors. The whole way of thinking is different, and the satisfaction after completion is also different. But from another perspective, the director is also a person who finds capable people to share the pressure when his ability is not enough. "

Singing and dancing the theme song of the movie "The Best Stage" set off the climax of the audience, challenging Su embroidery talents and high emotional intelligence dialogue Auntie powder.

When introducing the theme song of the film, that is, the song and dance "The Best Stage", which made its debut on the stage of the Spring Festival Evening, the audience cheered constantly, collectively demanding that Bo Huang on the stage dance the Divine Comedy again, and he was also free and easy to dance, which set off the climax of the whole activity. Bo Huang also revealed to everyone that in fact, it took more than ten days for the Spring Festival Gala program to be told, and pressure was the driving force. In the face of difficulties in study and life, everyone must go forward bravely. Especially the job-hunting problems faced by many graduates at the scene, Bo Huang also suggested that everyone should stick to what they like and create a good play in their own lives through their own experience.

In the interactive session that followed, in the face of students’ sharp questions, Bo Huang did not shy away from answering them sincerely. Regarding the question of paying more attention to word-of-mouth or box office, director Bo Huang said that it is of course the best to combine the two points, but it is more important to present what I want in my heart. In this meeting, in addition to the enthusiastic participation of the students, there is also a Su embroidery headscarf presented by an aunt powder to Bo Huang during the interaction. Bo Huang also responded with high emotional intelligence that the aunt’s gift is very suitable for him, covering his face can be more photogenic, and personally picked up the embroidery circle and tried to create Su embroidery with the words "A good show".

　　[Pacific Auto] On September 9, it was learned from the official that the five-seat version of Bingo will be listed soon. The new car adopts a five-seat layout, with three configuration versions of 330km, 401km and 510km to choose from, and two new car colors of milk coffee white and glass red have been added. It is worth mentioning that (|) was originally named Wuling Binguo PLUS, and the price range of current models is 8.98-9.88 million.

　　In terms of appearance, the five-seat version of Wuling Binguo SUV continues the design of the current model as a whole. The overall shape is simple and fashionable. The front face adopts a closed front grille, and the left and right sides are equipped with air guides, which makes the sense of movement more intense. The integrated headlight group is integrated with horizontal LED daytime running lights, which is more fashionable and dynamic.

　　The side of the new car adopts a two-color body design, and the blackened roof creates a suspended visual effect. At the same time, the new car offers four pure energy car colors: milk coffee white, glass red, storm grey and aurora green to meet the individual needs of young people. The shape of the rear end is simple and round, adopting the traditional long and narrow taillight group design, echoing the headlights, and the spoiler at the top enhances the sense of movement of the new car and reduces it.

　　In terms of body size, the length, width and height of Wuling Binguo SUV are 4090/1720/1575mm and 2610mm, respectively. The distance between two rows of seats is 882mm, and the utilization rate of lateral space reaches 78.4%. It also provides as many as 23 humanized storage spaces, which can form 1450L super trunk space.

　　In terms of interior, the five-group version of Wuling Binguo SUV also continues the design of the current model, adopting a double-color interior design, providing two interior colors of empty green and warm sand white to choose from, and matching with chrome trim strips in many places in the car, it is more exquisite and fashionable.

　　In terms of layout, the new car is equipped with a 10.1-inch floating central control large screen and an 8.8-inch full LCD instrument panel, equipped with Ling OS Linxi intelligent system, intelligent multimedia system voice recognition control, car networking, 4G network, mobile APP remote control function and OTA upgrade. In addition, the new car is also equipped with a double-spoke and double-shift mechanism to further enhance the scientific and technological atmosphere inside the car.

　　In terms of power, Wuling Binguo PLUS is equipped with a super three-in-one water-cooled flat wire motor, with a peak value of 180 Nm, and the official acceleration time of 0-50km/h is 3.7 seconds. In terms of cruising range, three cruising ranges of 330km, 401km and 510km are available, and the power consumption per 100 km is only 10.1 kW h. In addition, the five-seat version of Wuling Binguo SUV is equipped with three charging modes at will, which can meet the high-efficiency charging of the whole scene. It only takes 30-35 minutes for the DC fast charging SOC to change from 30% to 80%, and it can also match the domestic 220V/10A socket power supply. (Text: Pacific Auto Wu Qi)

1905 movie network news　On March 14th, Hong Kong International Film and Television Exhibition, at the scene of the single tour of the 2023 film of the Emperor, the new action film exposed the pilot notice of "the opening of the explosion", high-energy naval battles, thrilling blasting, gun battles between police and bandits, and chasing cars … … The shocking scenes with great visual impact take turns to go into battle, and they are caught in the rain of bullets. The tacit understanding of the first world war is full, and a battle between good and evil is about to be staged.

Qiu Litao, the "director of Chinese ghosts", "blew up" when he shot.

2023 blockbuster film reservation

In the forecast, overseas arms dealers are rampant in smuggling, and Hong Kong, China Customs has opened a corner of a major transnational smuggling case, but it has encountered repeated obstacles in the investigation. Zhang Yunnan (Jacky Cheung), senior customs supervisor, and Zhou Zhengli (Nicholas Tse), assistant customs supervisor, jointly solved the case. The preview presents a series of high-energy and thrilling "big scenes on the top". It can be said that every second is exciting and exciting, which makes many netizens scream: "It’s burning, handsome and surprising" and "2023 is to see such a fried Hong Kong film!"

The film was directed by Qiu Litao, who is famous as a "Chinese genius director". His series of works with filmmakers such as,, and so on are very influential, and netizens even call Qiu Litao the director who can shoot the king best. This film "Customs Front" brought together powerful actors such as Jacky Cheung, Nicholas Tse, Ying Hou, Ying Hou, Foo Wa Yuen, etc., and the acting "King Fried the Sky" gathered together, which is really expected.

Jacky Cheung returned to the big screen after seven years.

Nicholas Tse’s first action guide "hands down" on himself.

The film "Customs Front" is Jacky Cheung’s return to the big screen after seven years’ absence from the film industry. In the preview, Brother Xueyou interprets a multifaceted image of being able to write and fight, and in the first scene filmed in the group, Zhang Tianwang can be described as "humility+hard work" — — After seven years, he stepped into the set again. He carefully ran in every scene in advance. After shooting every scene, he would carefully ask the director for advice and thank everyone more politely after work … … Perhaps it is because of this humility and hard work that this "heavenly king" has won the audience’s love for many years.

It is worth mentioning that Nicholas Tse also served as the action director of this film. On the set, he insisted on doing all kinds of dangerous action scenes by himself, and even jumped off the carriage for more than 20 times until he was satisfied … … When I was acting as an action director for the first time, I was so hard on myself, just for the best effect of the film, which made people really look forward to the final presentation of the film.

The film "Customs Front" will be released nationwide in 2023, so stay tuned.

　 　　□ Our reporter Zhang Shoukun

　　□ Intern of this newspaper Chen Haozheng

　　"If we had known that the hotel used so many prepared dishes, we would definitely not have booked this one. We felt that there was no grade, and we were even more afraid that the guests would think that we were insincere."

　　Not long ago, in order to leave an unforgettable wedding banquet for relatives and friends in Hangzhou, Zhejiang Province, a couple specially chose a well-known hotel in the city and ordered an expensive banquet package. However, after the wedding banquet, the couple were quietly told by their relatives and friends that the wedding banquet was not cost-effective, and 70% of the 16 dishes were prepared.

　　After the couple posted "Tucao" on the Internet, it immediately aroused the resonance of many netizens: "I know that prefabricated dishes are popular now, but I didn’t expect that wedding banquets that cost a lot of money are mostly prefabricated dishes." Some people even sneered: "You don’t need to recruit a cook in the future. Going to a restaurant to eat is all prefabricated dishes. Just heat it yourself."

　　Prefabricated dishes, with the advantages and characteristics of convenient cooking and fast meals, conform to the fast-paced life at present, and are also deeply loved by some young people. In recent years, the prefabricated vegetable market has developed rapidly. Relevant data show that the number of registered prefabricated vegetable enterprises in China has reached 62,000. Recently, the "Measures on Restoring and Expanding Consumption" issued by the relevant state ministries and commissions mentioned that "tapping the potential of prefabricated vegetable market and accelerating the construction of prefabricated vegetable bases".

　　At the same time of market expansion, there are many disputes about prefabricated dishes. A recent survey by the reporter of Rule of Law Daily found that many consumers said that they didn’t want to order prefabricated dishes when they went out to eat, and some restaurants didn’t explicitly tell them when they used prefabricated dishes. Problems such as poor quality of prefabricated dishes have also caused frequent vomiting.

　　The experts interviewed said that there is a lack of national standards and definitions for prefabricated dishes, and there is also a lack of supervision over their quality. The extensive use of prefabricated vegetables has its positive significance, but consumers should be clearly informed and their right to know and choose should be respected.

　　Online and offline prefabricated dishes are popular.

　　Food safety issues cause concern.

　　"Your 1: 1 rice is ready, please enjoy your meal. Two months ago, you cooked a fried tofu roast meat, put it in boiling water and heat it for a few minutes, then you can cook it. The cost of 5 yuan takeaway is 15 yuan, and the color is bright and the soup is delicious. Such a prefabricated dish takeaway is ready. " This is a picture in a short video about the production of prefabricated dishes.

　　The reporter found that prefabricated dishes have penetrated into many hotels online and offline.

　　The reporter searched on the e-commerce platform with "cooking bag" as the key word, and you can see many pre-cooked food stores with accumulated sales of thousands. After conversion, the average price of a cooking bag is 5 yuan, ranging from "Brazilian barbecue" to "Wanzhou grilled fish" and "spicy cod". Many of these stores will directly indicate "for take-out" or "the same catering/take-out", and many stores will put up "merchant purchase links". As long as they provide store photos and business licenses, they can choose 5 or 10 packages for free.

　　The customer service of a store told the reporter that every day, it receives consultations from dozens of take-away stores, and its store promotion page reads "cumulative supply of 8 million+"to take-away platform merchants.

　　According to the data of China Chain Store & Franchise Association, at present, the biggest downstream demand of the prefabricated vegetable industry comes from catering enterprises, accounting for 80%. Snack fast food restaurants, chain stores, food and beverage outlets that focus on take-out, rural kitchens, group dining halls, etc. are the main scenarios for the application of prefabricated dishes. Among them, some head chain catering enterprises have a high proportion of prefabricated dishes, and more than 80% of the dishes in some restaurants are prefabricated dishes.

　　According to the data released by the third-party survey organization, the scale of prefabricated vegetable market in China reached 419.6 billion yuan in 2022, up by 21.3% year-on-year, and it is estimated that the scale of prefabricated vegetable market will exceed 1 trillion yuan in 2026.

　　Yi Zhu, an associate professor at the College of Food Science and Nutritional Engineering of China Agricultural University, told the reporter that the healthy and orderly development of the prefabricated vegetable industry can meet the convenient, fast and safe needs of consumers, and also promote the iterative upgrading of breeding and food industries, and a number of prefabricated vegetable industrial bases with strong radiation will emerge to accelerate consumption upgrading.

　　With the rapid development of prefabricated vegetable market, many consumers have also expressed their worries and dissatisfaction. During the interview, many consumers said that when they went to a restaurant, they just wanted to eat something fresh and cooked by the chef. As a result, some restaurants used prefabricated dishes, which "lost a little feeling". "It used to be said that it was unhealthy to eat overnight food, but now it is healthy to eat dishes cooked a few months ago." "I don’t understand why even the canteen needs cooking bags, and how can industrial food be cooked by hand?" Similar comments can be seen everywhere under the popular science of prefabricated dishes and short news videos.

　　The quality problems of prefabricated dishes exposed from time to time have also "added a fire" to consumers’ concerns. In February this year, Jiangsu Consumer Protection Committee released the "Survey Report on the Consumption of Prefabricated Vegetables", showing that over 80% of consumers said that when purchasing prefabricated vegetables, they encountered problems such as stale ingredients, spoiled dishes, damaged packaging and expired. Previously, some media exposed the production environment of a small and large-scale cooking bag manufacturer "Banggangxiang": the stained production room, the expired ingredients continued to be used, and the chicken that fell to the ground was directly thrown into the processing tank … …

　　During the interview, many consumers told reporters that many pre-cooked dishes were inconsistent in packaging and publicity. For example, the wrapping paper was painted with delicious braised pork with fat and thin, and it turned out to be starch products after being bought and opened. Some prefabricated dishes are still short of weight, and even merchants use prefabricated dishes to pretend to be fresh cooking.

　　Zheng Fengtian, a professor at the School of Agriculture and Rural Development of Renmin University of China, said that at present, there is no national standard for pre-cooked dishes, and some provinces have plans to formulate standards for pre-cooked dishes. However, how many types of pre-cooked dishes are classified is also a difficult problem. Whether semi-finished dishes, pre-cooked dishes and central kitchen supplies can all be classified into pre-cooked dishes is still controversial.

　　Experts interviewed believe that the lack of standard system has become a key issue affecting the development of prefabricated dishes. Due to the lack of uniform implementation standards, the quality of prefabricated dishes in the market is mixed, and the tastes of dishes produced by different manufacturers are quite different, which has given birth to many pain points that plague the development of the industry, such as difficult quality assurance, unclear labeling and large price difference. Take pickled fish as an example, some manufacturers implement the national standard of animal aquatic products, while others implement the standard of quick-frozen prepared food.

　　The merchant does not express the usage.

　　Infringe on the legitimate rights and interests of consumers

　　Not long ago, when Mr. Zhang was eating in a hotel in Qingdao, Shandong Province, he found that some dishes tasted different from what he had eaten before. After understanding, he found that the ingredients were prefabricated dishes. In this regard, the staff explained that the prefabricated dishes are convenient and quick, and they can be eaten when cooked. The quality is definitely no problem, which can meet the needs of guests to eat in a relatively short time, and the taste is not much different. Regarding Mr. Zhang’s query that "prepared vegetables are less nutritious than fresh vegetables", the staff member faltered, "There should be little difference."

　　"I didn’t expect such a big hotel to use prefabricated dishes, and it didn’t tell consumers. If you don’t ask, don’t say it." Mr. Zhang said that he could not understand this.

　　It’s nothing new that prefabricated dishes enter the hotel. During the interview, many consumers expressed their dissatisfaction with the practice of using prefabricated dishes in the hotel without explicitly telling them. Mr. Zhao, an office worker from Taian, Shandong Province, said: "I have no problem with prefabricated dishes, but the hotel should at least tell me that it provides prefabricated dishes."

　　To confirm the above statement, the reporter recently visited 30 hotels, take-away shops and supermarkets in Beijing and Tianjin, and inquired about the online take-away platform. Except for a supermarket in Hedong District, Tianjin, the cashier’s publicity page reads "Today’s specials are kung pao chicken and 9.9 yuan, and the prepared dishes are not made on the spot", no one has voluntarily informed or indicated that they are using prepared dishes.

　　At the end of August, the reporter went to a Chinese fast food chain in a shopping mall in Beijing. At that time, it was lunch time, and the store was packed. The takeaway window also waited for many takeaway brothers who took meals. But the reporter found that only one clerk in the kitchen was busy.

　　"How long will it take to order now?" In the face of a reporter’s inquiry, the staff of the ordering desk replied that it can be made in 5 minutes if you place an order now.

　　"With so many people eating, there is only one person in the kitchen, and the speed of serving can be guaranteed. Did you use prefabricated dishes?" In the face of questions, the clerk was silent for a while and did not give a positive answer. He just told reporters that the chicken chops with honey sauce were fried and the braised pork was "done" before.

　　Other restaurants visited, faced with the reporter’s question about whether they used prefabricated dishes, only the clerk of a small bowl restaurant replied that "some dishes are prefabricated dishes", while other stores ignored him. For example, a grilled fish shop did not give an answer whether it was a prepared dish or not, only that the fish and boiled meat slices in the shop were "distributed". In a rice noodle shop, the clerk told reporters that the braised chicken is semi-processed and the chicken pieces are cooked in advance.

　　Some merchants revealed to reporters that although they used prefabricated dishes, they did not dare to publicize them, because some consumers did not have high recognition of prefabricated dishes and felt that they were not fresh and nutritious, and the prefabricated dish industry did have many problems in the rapid development process in recent years, which had a certain negative impact on catering stores.

　　Should businesses inform consumers when they use prefabricated dishes?

　　Lei fu, director of the Management Committee of Beijing Yingke (Hefei) Law Firm, believes that customers have reasonable expectations for the dishes they choose, hoping for value for money, which is also the service standard that businesses and consumers should have in their contracts. Because prefabricated dishes are the product of Chinese food industrialization, the cost is much lower than that of frying and cooking now, which will aggravate the violation of consumers’ right to know and choose. If restaurants and take-away shops use prefabricated dishes, they should fulfill their obligation of informing and reminding, and guests can choose to consume or not.

　　According to Xiaojuan Zhu, director and deputy secretary-general of china law society Commercial Law Research Association, there is a difference in the cost of pre-cooked dishes and ready-made dishes, and restaurants can set prices separately, giving consumers more choices.

　　"Operators should provide real information about prepared dishes, and cannot mislead consumers through false and exaggerated propaganda. The amount of prefabricated dishes provided by operators should also be consistent with the marked quantity, and it is not allowed to cut corners and be short of weight, otherwise it will be suspected of infringing consumers’ fair trading rights. " Chen Yinjiang, deputy secretary general of china law society Consumer Protection Law Research Association, said.

　　Make standards and fulfill the obligation to inform.

　　Strengthen the management and supervision of prefabricated vegetables

　　The reporter found out that although there is no national standard for prefabricated dishes at present, since 2022, many provinces and cities have introduced relevant standards and specifications for prefabricated dishes. In April, 2022, Jiangsu Catering Industry Association issued the group standard "Standard for Quality Evaluation of Precast Dishes"; In November 2022, Chongqing Municipal Market Supervision Administration issued the "Twenty Articles on Implementing the Main Responsibility of Food Safety" for the production and operation of prefabricated vegetables; In January this year, the Shanghai Municipal Market Supervision Administration issued the "Examination Plan for the Production License of Shanghai Prefabricated Vegetables" to explore and standardize the food safety of prefabricated vegetables.

　　The national level also attaches great importance to the development of prefabricated dishes. In 2023, the No.1 Document of the Central Committee clearly stated that "the standardization and standardization level of clean vegetables, central kitchens and other industries should be improved. Cultivate and develop the prefabricated vegetable industry. " On July 31st, the State Council forwarded the Notice of National Development and Reform Commission on Measures to Restore and Expand Consumption, specifically proposing to expand the consumption of catering services, cultivate the mode of "breeding base+central kitchen+cold chain logistics+catering stores", and tap the potential of prefabricated vegetable market.

　　Recently, through the coordination and docking between Shandong Provincial Market Supervision Administration and State Administration of Market Supervision, two items of "prefabricated vegetable processing" and "prefabricated vegetable sales" have been added to the standardized management system of business scope. On August 3, the person in charge of Liaocheng Fudelin Catering Management Co., Ltd. in Shandong Province took over the first business license of the city’s business scope of "prefabricated vegetable processing" and "prefabricated vegetable sales" from the staff.

　　In Chen Yinjiang’s view, the standard system of pre-cooked dishes has not been established before, nor has it been included in the scope of special food business projects. Generally, as long as you have a catering service license or a food business license, you can engage in related business activities. Including "pre-cooked dish processing" and "pre-cooked dish sales" in the special business scope can promote the establishment and improvement of the standard system of pre-cooked dishes in the future and promote the standardized and high-quality development of the industry.

　　Experts interviewed by reporters believe that for prefabricated vegetable enterprises, delicious food determines how high it can go, and safety determines how far it can go.

　　Sun Juanjuan, a researcher at the Collaborative Innovation Center for Food Safety Governance of Renmin University of China, believes that the pre-cooked food for consumers is prepackaged foods, and the compliance management of producers and operators needs to pay attention to the legal compliance of identification information, including not misleading consumers in principle, but also specific information identification requirements such as name, ingredients and date. It is worth mentioning that the intuition of logo information makes logo non-compliance an important object of consumer rights protection. Especially, the producers and operators of pre-cooked vegetables who change from B2B (business-to-business) to B2C (enterprises provide goods or services directly to consumers) should pay attention to the compliance challenges brought by the scene change.

　　"Consumers can actively choose prefabricated dishes in the B2C scenario and passively consume prefabricated dishes in the B2B scenario. The latter’s informed choice has triggered disputes on the protection of consumers’ rights and interests. The transparency of supply chain has attracted increasing attention. In addition to food safety, consumers also pay attention to their consumption content from other dimensions such as economic benefits, including food production methods. Facing the competition brought by catering industrialization, handmade production still has its own existence scene. Information disclosure is undoubtedly a prerequisite for meeting consumers’ different expectations and making informed choices. " Sun Juanjuan said.

　　Lei fu said that the emergence of a new thing will inevitably lead to changes in the upstream and downstream industries, and it is essential to formulate industry standards and standardize guidance. The development of prefabricated vegetables needs to be controlled from the source. Production must have a food production license, transportation and storage also need synchronous supervision, storage conditions and transportation equipment standards need to be updated simultaneously for catering sales, and sellers who send them to consumers’ tables also need corresponding licenses.

　　In Xiaojuan Zhu’s view, the relevant state departments should formulate and promulgate specific standards for prepared dishes, including raw material standards and finished product standards; Pre-cooked vegetable production enterprises should fulfill the responsibilities of producers and operators, produce standard and healthy products, and indicate raw materials and cooking methods; Trade associations should also formulate trade rules to advocate prefabricated vegetable enterprises to actively fulfill their social responsibilities and establish a good social image.

　　"The relevant regulatory authorities should implement the supervision, not only strengthen the daily supervision and inspection, but also carry out targeted special supervision and inspection for the problems that consumers reflect more intensively and prominently, and crack down on violations of laws and regulations or damage to consumers’ rights and interests according to law." Chen Yinjiang suggested.　

[Text/Observer Network Wang Shichun]

According to a report by the Tass news agency on December 24th, on December 24th, the first Russian Su -57 fighter made by Gagarin Factory in Gongqingcheng, amur river crashed during a flight test in Khabarovsk Krai, and the pilot on board parachuted to escape, and was later rescued by a Mi -8 search and rescue helicopter.

According to sources, this Su -57 fighter is the first "mass production" Su -57 fighter, which was originally scheduled to be delivered to the troops on the 27th. This is the first time that the Russian Su -57 fighter plane crashed since its first flight in 2010.

In November, the first Russian aircraft being assembled at the Gongqingcheng factory.short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname-57 "mass production" fighter, this may be the photo of this plane. Source: Red Star TV.

A spokesman for the Russian authorities said that the accident occurred 120 kilometers away from the Zemji Air Force Base. This Su -57 is not owned by the military, but belongs to amur river Gongqingcheng Gagarin Factory. Russia’s United Aviation Manufacturing Group reported that the accident did not cause casualties and damage on the ground. At present, the plane’s black box is still being searched.

Informed sources revealed to the satellite news agency that the Su -57, the fifth-generation fighter plane that crashed in Khabarovsk Krai, Russia on the 24th, was the first mass-produced aircraft originally scheduled to be delivered to the Russian army on December 27th. The source said: "This is the first mass-produced Su -57, which was originally planned to be delivered on the 27th of this month.

At present, the prototypes of all six Su -57 fighters are deployed at the National Flight Test Center in astrakhan, andGongqingcheng Aircraft Factory was previously assembling and producing the first batch of "mass production" Su -57 fighters.According to the plan of the Russian Air Force, the Russian Air Force will receive the first batch of Su -57 fighters at the end of this year.

On December 20th, according to the Tass news agency, the Chief of Staff of the Russian Federation Armed Forces announced on the 20th that the Russian Ministry of Defence had completed the second phase test of the fifth-generation multi-role fighter "Su -57" in Syria, during which all actual combat test tasks have been completed. At present, the Su -57 fighter has been mass-produced, and the first mass-production battle opportunity will be installed in the Russian army before the end of the year.

Military commentators of Observer Network believe that the crashed Su -57 fighter may be the first mass-produced Su -57 fighter of the Russian army. In the program of Red Star TV in November, Russia exposed the Su -57 fighters that Gongqingcheng Factory is entering the "mass production stage". From the video released by Red Star TV, only one Su -57 fighter is in a relatively high completion state, and other Su-57s are in the process of assembly, so it is difficult to reach the test flight state within one month. Considering that there are only a few days before the end of the year, the Su -57 that crashed in Russia this time is probably the plane that was mirrored on the Red Star Platform a few months ago.

Photo: November 8diurnal"mass production type"short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname–fivesevenopportunity for combat

Su -57′ s experience in recent years can be described as "twists and turns". The Russian army signed the Su -57 supply contract during the "Army -2018" forum, but the number is only two. These two aircraft will join the Russian army at the end of 2019.

However, with Putin’s visit to Su -57, things changed. On May 14th this year, six Su-57s escorted Putin’s special plane to astrakhan National Flight Test Center. Putin then visited Su-57s, Dagger air-launched hypersonic weapons, S-70 Okhotnik-B Hunter -B UAV and other weapons and equipment. The next day, Putin announced that he would purchase a total of 76 Su -57 fighters and advance the time for installing these fighters to 2028.

On June 29 this year, the Russian Ministry of National Defense signed a contract with United Aviation Manufacturing Group of Russia at the "Army -2019" International Military Technology Forum and purchased 76 Su -57 fighters. However, the only fighters expected to be delivered to the Russian Air Force this year are two Su-57s signed in "Army -2018".

Six Su-57sFighters escorted Putin’s special plane to the State of astrakhan.Home flight test center Source: Russian Air Force

As a fighter available for foreign trade, countries such as India and Turkey have considered purchasing Su -57 fighters this year. According to Sputnik’s report on July 19th, Birender Singh Dhanoa, chief of staff of the Indian Air Force, said in an interview with Red Star that after the fifth-generation fighter Su -57 was equipped with Russian troops and showed its value, India was willing to reconsider the joint research and development and procurement between India and Russia.

On August 28th, at the Moscow Air Show, Turkish President Erdogan visited the Su -57 fighter plane accompanied by Putin. When asked if he would buy Su -57 to deal with the United States stopping the delivery of F-35s, Erdogan said: "Why not? We don’t buy why we came to the air show. "

EldoAn visits the Su -57 fighter. Source: RT

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　　Recently, listed environmental protection companies have successively released their annual performance reports for 2017. Although more than 70% of the companies are pre-happy, the phenomenon of intensified performance differentiation is prominent. In addition, the "small scattered" pattern of the entire environmental protection industry is still outstanding.

　　The 13th Five-Year Plan for the Development of Energy Conservation and Environmental Protection Industries proposes to improve industrial concentration, cultivate a number of large energy conservation and environmental protection enterprise groups with international competitiveness, and cultivate more than 100 key enterprises in key areas of energy conservation and environmental protection industries. In the opinion of experts and insiders, it is still the general trend for the environmental protection industry to speed up mergers and acquisitions, no matter from the policy orientation or the development of the industry itself, and there will still be a wave of mergers and acquisitions in the future.

　　Annual report performance is improving, but industry differentiation is intensifying.

　　Combing the disclosed 2017 annual report and performance forecast, it was found that there were 126 companies with pre-history performance during the reporting period, accounting for more than 70%; There are as many as 46 companies whose net profit is expected to double year-on-year, which shows that the overall development of the environmental protection industry is good, and the profits of related listed companies continue to grow significantly.

　　Judging from the published annual report, the net profit of leading enterprises such as Sanju Environmental Protection, Bishuiyuan and Oriental Garden all exceeded 2 billion yuan. Among them, Sanju Environmental Protection realized a net profit of 2.539 billion yuan, a year-on-year increase of 57.02%; Bishuiyuan achieved a net profit of 2.509 billion yuan, an increase of 35.95% year-on-year; The net profit of Oriental Garden was 2.178 billion yuan, a year-on-year increase of 68.13%.

　　However, it is worth noting that the performance differentiation of the entire environmental protection sector has intensified. Yishida, Fei Da Environmental Protection and Tianjin Membrane Technology suffered serious losses, and their net profit and year-on-year profit growth both showed red lights. According to the brokerage research report, the proportion of companies with a net profit of 0-0.5 billion has decreased, while the proportion of companies with a net profit of 0-0.5 billion has increased.

　　Among the listed companies in the A-share environmental protection sector, the growth rates of total profit and net profit attributable to the parent company of 16 companies with total assets of more than 5 billion yuan disclosed in the 2017 annual report were 25.3% and 21.6% respectively, while the growth rates of total profit and net profit attributable to the parent company of 18 listed companies with total assets of less than 5 billion yuan were only 8.2% and 10.7% respectively, and there was a huge difference in performance between large and small enterprises.

　　The "small scattered" pattern of the industry still exists.

　　The "small scattered" pattern of the environmental protection industry is still outstanding. From the perspective of hazardous waste industry, the data show that there are nearly 3,000 hazardous waste enterprises in China, the average qualification scale of licensed enterprises is less than 30,000 tons/year, and the market share of the top ten leading enterprises is even less than 10%. The hazardous waste treatment industry as a whole is scattered, small and weak. "At present, the technical equipment in the hazardous waste industry is weak, and the capacity utilization rate is less than 30%, showing a downward trend as a whole." Li Yongpeng, president of dongjiang environmental protection Co., Ltd., told the Economic Information Daily reporter earlier.

　　The sanitation industry is also scattered. According to the real-time tracking data of E20 data center, there are about 5,000 sanitation enterprises in the industry, but only one or two hundred of them have taken shape initially.

　　Xue Tao, managing partner of E20 Environment and executive dean of the Institute, pointed out in an interview with the Economic Information Daily that the concentration of environmental protection industry is relatively low, with about 50,000 upstream and downstream enterprises. He specifically analyzed that for the field of industrial pollution control, on the one hand, the categories are complex, Party A is scattered, and the technology is complex, which brings about the problems of low concentration and "small" and "scattered" environmental protection enterprises; On the other hand, the upgrading of industrial sewage management is not perfect, and zero tolerance for excessive sewage discharge has not been achieved, which has aggravated the situation of "small", "scattered" and especially "chaotic" in the industry.

　　"In the field of municipal utilities (mainly referring to the field of government payment), the main operators of municipal environmental protection facilities in thousands of counties and cities are naturally dispersed." Xue Tao further pointed out that the franchise reform in 2003 promoted the improvement of industry concentration. The data shows that the top ten social capitals now account for more than 20% of the total water supply in China, and 70% of new waste incineration projects are allocated by the top ten. However, the situation of "small", "scattered" and even "chaotic" is still obvious in the upstream equipment enterprises supporting investment and operation enterprises and other sub-sectors mainly focusing on engineering (rural environmental management, soil remediation, etc.).

　　Mergers and acquisitions will continue to deepen.

　　According to the "Thirteenth Five-Year Plan for the Development of Energy Conservation and Environmental Protection Industry", by 2020, the energy conservation and environmental protection industry will become a pillar industry of the national economy, emphasizing the need to improve industrial concentration and enhance industrial competitiveness. And clearly put forward "to cultivate a number of large energy-saving and environmental protection enterprise groups with international competitiveness, and cultivate more than 100 key enterprises in key areas of energy-saving and environmental protection industries".

　　In 2017, the environmental protection industry continued to expand the market and extend the industrial chain through horizontal and vertical mergers and acquisitions, and intra-industry, cross-industry and cross-border mergers and acquisitions have become a normal state. The data shows that in 2017, there were 86 mergers and acquisitions in the national environmental protection industry, involving an amount of 38.5 billion yuan. In the eyes of experts and insiders, this kind of M&A will continue to deepen, and a new wave of M&A is expected to set off again.

　　Xue Tao pointed out that due to the low ratio of fixed assets in the field of environmental protection, the process of improving industry concentration will be faster than other fields. Many expansions in this field are completed through mergers and acquisitions, and mergers and acquisitions will remain hot in the next few years. Many small-scale sanitation enterprises have low competitiveness in the process of marketization and will be squeezed out or merged in the next three years.

　　For example, Guan Qingyou, president of the Financial Research Institute and chief economist, also believes that the differentiation and restructuring of the environmental protection industry will continue to intensify, and the scale and proportion of some leading enterprises in the whole industry will increase.

　　"Strong and weak mergers and strong mergers between operating enterprises are benign and sustainable trends, and mergers and acquisitions will be the theme that will last for a long time." Xue Tao said that small and medium-sized enterprises with subdivided technologies have also been merged by large enterprises, but more are self-renewal and metabolism of many small and medium-sized enterprises. It happens from time to time that excellent enterprises strengthen mergers and acquisitions, but it will be more common to directly compete to squeeze out inferior enterprises.

　　However, in the opinion of experts, mergers and acquisitions in the environmental protection industry cannot be generalized. Chen Junhao, Senior Director of Investment in Major Projects Department of Fosun Group, said in an interview with the Economic Information Daily that at present, the vast majority of central enterprises engaged in environmental protection industry are subsidiaries. Although it is feasible in theory to carry out professional integration and asset transfer among subsidiaries, it should not happen in a large scale due to factors such as management system, assessment, personnel appointment and dismissal, and the effect of this administrative reorganization is not necessarily ideal.

　　"At the current stage of development, it is still necessary to encourage state-owned capital to enter the field of environmental protection. The key is to have a fair and reasonable market competition environment, so that enterprises with real R&D strength, market development and project operation capabilities can occupy more external market shares through marketization." Chen Junhao said.

　　From the international experience, such as Japan and the United States, decentralized municipal infrastructure operators are widespread. Even the "French duo" such as Veolia and Suez will be surrounded by many small and medium-sized environmental protection technology enterprises to provide supporting services and technological innovation. Xue Tao believes that the future pattern of domestic environmental protection industry, from the operational point of view, both industrial and municipal concentration will continue to increase, but various technical subdivisions will leave a large number of small and medium-sized enterprises with enough room for development. Considering the inherent characteristics of technological innovation and environmental protection subdivision, in this part of the region, "small scattered" is not the fundamental problem, "small scattered" is. The key to solving the "chaos" still needs to gradually put in place all kinds of supervision based on the effect of environmental governance. (Reporter Ban Juanjuan)

　　　 On December 15th, local time in new york, Tom Cruise took his daughter Suri out. On the same day, Tom was going to take his daughter out by boat. When he left the hotel, a large number of paparazzi were waiting outside. Although the weather was very cold, Suri only appeared in a pink short skirt with sandals. He was dressed in a summer dress and kept his head down. Finally, Tom took the toy and coat in his hand and simply held Suri in his arms with a bath towel, which kept him warm and avoided the camera.

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Suzuki Shinichi’s stills in "The Cheating Game: The Last Stage"

Actor Kazuma Suzuki

　　Kazuma Suzuki, a 41-year-old personality actor who has excellent acting skills in the just-released hit film "Cheating Game: The Last Stage", announced the marriage news to the outside world by fax on March 21st. It is understood that Suzuki’s wife is 17 years younger than him and is an ordinary office worker. Suzuki sighed in the fax: "My long-term single life has finally come to an end!"

　　According to an insider, Suzuki’s wife is only 24 years old and 173CM tall, which is quite an antique beauty. The two met at a fashion party in 2005, when Suzuki was present as a catwalk model and his wife was a college student. The two confirmed that their relationship was at the end of 2005, and in the following year (2006), Suzuki took the woman home to meet her parents. It is understood that Suzuki’s parents were quite satisfied when they met their future daughter-in-law. In January, 2010, the parents of both sides formally engaged in a hotel in Tokyo, and the wedding ceremony and wedding banquet are expected to be held in the summer of 2010.

　　Kazuma Suzuki was born in Shizuoka Prefecture in 1968 and made her debut as a model in 1987. In 1995, he entered the film industry and made many film and television works and stage plays. In recent years, his film works include Silent Winter, Big Money Rock Two-faced Man, Tattoo: Like a Fragrant Moon, and fraud game: The Last Stage just released.

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