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Cctv news: The website of the General Administration of Market Supervision reported on March 17 that the General Administration of Market Supervision issued a notice on printing and distributing the Administrative Provisions on Supplementary Inspection Methods of Food. It is clearly stipulated that for foods that may be adulterated, supplementary food inspection methods can be formulated, and the scope of formulation should meet the following conditions at the same time: the inspection items and inspection methods specified in the existing food safety standards cannot be inspected; Failing to formulate a temporary inspection method for harmful substances in food; Failing to provide inspection methods for non-food chemicals and other substances that may endanger human health that have been found to be added or may be added to food.

Provisions on the administration of supplementary food inspection methods

Chapter I General Principles

Article 1 In order to standardize the formulation of supplementary food inspection methods, these Provisions are formulated in accordance with the Regulations for the Implementation of the Food Safety Law of People’s Republic of China (PRC).

Article 2 The formulation of supplementary food inspection methods shall be scientific, reliable, practical, operable and extendable.

Article 3 For foods that may be adulterated, supplementary food inspection methods may be formulated, and the scope of formulation shall meet the following conditions:

(1) The inspection items and methods specified in the existing food safety standards cannot be inspected;

(two) the temporary inspection method of harmful substances in food is not specified;

(3) Failing to specify the detection methods for non-food chemicals and other substances that may endanger human health that have been found to be added or may be added to food.

Article 4 Supplementary food inspection methods can be used for sampling inspection of food, investigation and handling of food safety cases and handling of food safety accidents.

Article 5 The General Administration of Market Supervision shall be responsible for the formulation of supplementary food inspection methods. The formulation of food supplementary inspection methods includes project establishment, drafting, submission and review, approval and release, follow-up evaluation and revision.

Article 6 The General Administration of Market Supervision shall organize the establishment of a food supplementary inspection method review committee (hereinafter referred to as the review committee), which shall have an expert group and an office. The expert group shall be composed of experts in food inspection-related fields, and shall be responsible for reviewing food supplementary inspection methods.

Chapter II Legislation

Article 7 The General Administration of Market Supervision may, by means of solicitation and entrustment, determine the project and drafting unit of supplementary food inspection methods in accordance with the principles of prioritizing and being scientific and feasible. When major problems are found in food safety supervision or in response to emergencies, supplementary food inspection methods can be urgently added.

Article 8 An applicant shall meet the following conditions:

(a) the technical level and organizational ability required for drafting supplementary food inspection methods;

(2) There is no conflict of interest in the field involved in the declared project;

(3) Being able to provide resources and guarantee conditions in terms of personnel, funds, scientific research, etc. required for the drafting of supplementary food inspection methods, and being able to complete relevant drafting tasks as required.

Article 9 The person in charge of a project shall meet the following conditions:

(1) Having high attainments and professional level in food safety and related fields, and being familiar with domestic and foreign food safety-related laws and regulations, food safety standards and supplementary food inspection methods;

(2) Working experience in drafting national food safety standards and supplementary food inspection methods is preferred.

Article 10 During the extension of the food supplementary inspection method project undertaken by the project leader, in principle, no new method project may be declared; In principle, the same drafting unit shall not declare more than three items in the same batch.

Eleventh in accordance with the requirements of the General Administration of Market Supervision, the applicant shall fill in the application for the establishment of food supplementary inspection methods and submit the relevant materials to the office of the review committee.

Article 12 The application materials for project approval shall include the food safety problems to be solved, the background and reasons for project approval, the applicable conditions, scope and main technical contents of the methods, the existing food safety risk monitoring data, the international similar methods and relevant domestic laws and regulations, the possible economic and social impacts and the preliminary work basis of the applicant.

Article 13 The review committee office collects the application materials for project initiation, organizes experts to conduct project initiation review, and recommends the project initiation and drafting unit according to the requirements of food safety supervision. When multiple units need to jointly undertake the project, the expert group shall recommend the lead unit and participating unit according to the application materials.

Article 14 The General Administration of Market Supervision may, according to the needs of work, solicit opinions from provincial market supervision departments and other relevant units on project establishment.

Chapter III Weeding

Article 15 The drafting unit shall be responsible for the formulation of supplementary food inspection methods, and the drafting unit shall be responsible for the scientificity, advancement, practicability and standardization of the methods. Encourage food inspection agencies, scientific research institutes, universities, social organizations and other units to jointly draft.

Article 16 When drafting the text of supplementary food inspection methods, the rules should be compiled with reference to the national food safety standards, including the scope of application, method principle, reagent instruments, analysis steps, calculation results, etc. The compilation instructions include relevant background, development process, basis of various technical parameters, verification in and between laboratories, etc.

If there is any content in the method text that needs to be coordinated with the national food safety standards and other supplementary food inspection methods, it should be clearly stated in the preparation instructions, and relevant materials should be provided, and technical opinions that need to be coordinated should be put forward.

Seventeenth drafting units should be based on the technical characteristics of the drafting method, in principle, select not less than five food inspection agencies, commissioned to carry out inter-laboratory verification. The selection of verification units should be representative and credible, including at least one food re-inspection institution.

The verification unit shall provide the verification report stamped with the official seal to the drafting unit. The verification unit shall be responsible for the authenticity and legality of the verification report issued by it.

Article 18 The verification report shall at least include the food matrix, detection limit, quantitative limit, linear range, accuracy and precision of the method. Other verification contents and indicators refer to the relevant requirements of national food safety standard method verification. When necessary, take real positive samples, simulated spiked samples or quality control samples to ensure certain uniformity and stability for inter-laboratory verification.

Nineteenth drafting units and project leaders shall, on the basis of in-depth investigation and study and full demonstration of technical indicators, develop supplementary food inspection methods as required. The drafting unit shall solicit opinions extensively. When soliciting opinions, methods, drafts for soliciting opinions and preparation instructions shall be provided. The objects to be consulted should be representative, including food inspection institutions, scientific research institutes, colleges and universities, industry associations and experts.

No less than 20 written opinions were received for comments. The drafting unit shall summarize and sort out the feedback and fill in the summary processing table for soliciting opinions.

Article 20 In case of any of the following circumstances, the drafting unit shall, in principle, submit a written application to the entrusting unit 30 days in advance, and send a copy to the office of the evaluation committee before implementation:

(a) the drafting unit or the person in charge of the project changes;

(two) the project extension, in principle, only once and not more than half a year;

(3) Other circumstances of project adjustment.

Chapter IV Submission and Examination

Twenty-first drafting units shall complete the drafting work within the prescribed time limit, and submit the draft method, preparation instructions, comments summary processing form, verification report, social risk analysis report and other materials to the office of the review committee.

Article 22 The office of the Review Committee shall organize formal review within 5 working days after receiving the draft method and related materials. The contents of the review shall include completeness, standardization and consistency with the requirements of the project.

If the formal review is passed, the office of the Review Committee will organize experts to conduct a meeting review; If the formal review fails, the office of the review committee shall inform the drafting unit.

Article 23 The expert group shall elect the group leader, preside over the meeting review, and review the scientific, advanced, practical, normative and other technical issues of the materials submitted for review. Each method appoints the presiding expert, who is responsible for organizing the review opinions and guiding the revision of the method content.

Twenty-fourth meeting review, the person in charge of the project shall attend the meeting to report the drafting process, technical route, content basis, etc., and answer questions from experts.

Twenty-fifth meeting review in principle by consensus. The expert group is responsible for the review, and the expert group forms a review opinion according to the materials submitted by the drafting unit and the on-site inquiry, and each expert participating in the review signs the review opinion. After the meeting, the office of the review committee summarizes the opinions of experts and forms the minutes of the meeting.

Twenty-sixth through the meeting review method, the drafting unit should be revised according to the review opinions, and submit the relevant materials within the prescribed time limit after being signed by the presiding expert and the review team leader.

If the method fails to pass the meeting review, the expert group shall issue a written opinion to the drafting unit of the method, explaining the reasons for not passing. If a retrial is required after revision, the drafting unit shall revise it according to the review opinions and submit it for review again; If the method of re-examination is not passed, the conclusion of the review is not passed in principle.

Twenty-seventh the drafting unit in any of the following circumstances, in principle, will no longer entrust new food supplementary inspection methods to develop projects, and submitted to the relevant departments for treatment:

(a) the project fails to meet the quality requirements or the drafting unit fails to perform relevant duties and fails to carry out rectification as required;

(two) the method of drafting fraud, favoritism;

(3) stopping the drafting of methods or extending the time limit for drafting methods without approval;

(four) do not use the working funds according to the provisions;

(five) other circumstances that do not meet the requirements of the management of food supplementary inspection methods.

Chapter V Approval and Release

Article 28 The office of the review committee shall, within 10 working days, submit the approved draft of supplementary food inspection methods, review conclusions and other materials to the General Administration of Market Supervision.

Twenty-ninth after the approval of the General Administration of Market Supervision, the supplementary inspection methods for food will be released in the form of announcement. The supplementary food inspection method (abbreviated as BJS) shall be numbered according to the rule of "BJS+ year number+serial number", and besides the text of the method, the information of main drafters and main drafters shall be published at the same time.

Article 30 The supplementary food inspection methods shall be published on the website of the General Administration of Market Supervision within 20 working days from the date of publication, and shall be included in the database of supplementary food inspection methods for free reference and download by the public.

Chapter VI Follow-up Evaluation and Revision

Article 31 The General Administration of Market Supervision shall organize review committees, market supervision departments, food inspection agencies, method drafting units, etc. to track and evaluate the implementation of supplementary food inspection methods.

Any citizen, legal person and other organization can put forward opinions and suggestions on the problems existing in the implementation of the method.

Article 32 The review committee shall conduct timely review according to the follow-up evaluation and other conditions, and put forward suggestions for continued validity, revision or abolition.

The revision procedures shall be implemented in accordance with the procedures of project initiation, drafting, submission for review, approval and release of these Provisions. The revised published method number shall be numbered according to Article 29 of these Provisions, and the release of previous versions of alternative food supplementary inspection methods shall be indicated in the preface of the method text.

Article 33 After the release of supplementary food inspection methods, if individual contents need to be adjusted, a revised list of supplementary food inspection methods shall be issued in the form of announcement by the General Administration of Market Supervision.

Chapter VII Supplementary Provisions

Article 34 When issuing inspection data and results according to supplementary food inspection methods, food inspection institutions shall comply with the relevant provisions of national certification and accreditation and inspection and testing.

Article 35 The published supplementary food inspection methods belong to scientific and technological achievements, and can be used as proof materials for the main drafters to apply for scientific research awards and participate in professional and technical qualification evaluation.

Thirty-sixth General Administration of Market Supervision shall formulate procedures for rapid food detection methods with reference to these Provisions.

Article 37 These Provisions shall come into force as of the date of promulgation. The Notice of the General Office of the Food and Drug Administration on Printing and Distributing the Work Provisions of Supplementary Food Inspection Methods (No.175 [2016] of the Food and Drug Administration Office) and the Notice on Issuing the Development Guide for Supplementary Food Inspection Methods (No.203 [2017]) shall be abolished at the same time.

　　[Pacific Auto] On September 9, it was learned from the official that the five-seat version of Bingo will be listed soon. The new car adopts a five-seat layout, with three configuration versions of 330km, 401km and 510km to choose from, and two new car colors of milk coffee white and glass red have been added. It is worth mentioning that (|) was originally named Wuling Binguo PLUS, and the price range of current models is 8.98-9.88 million.

　　In terms of appearance, the five-seat version of Wuling Binguo SUV continues the design of the current model as a whole. The overall shape is simple and fashionable. The front face adopts a closed front grille, and the left and right sides are equipped with air guides, which makes the sense of movement more intense. The integrated headlight group is integrated with horizontal LED daytime running lights, which is more fashionable and dynamic.

　　The side of the new car adopts a two-color body design, and the blackened roof creates a suspended visual effect. At the same time, the new car offers four pure energy car colors: milk coffee white, glass red, storm grey and aurora green to meet the individual needs of young people. The shape of the rear end is simple and round, adopting the traditional long and narrow taillight group design, echoing the headlights, and the spoiler at the top enhances the sense of movement of the new car and reduces it.

　　In terms of body size, the length, width and height of Wuling Binguo SUV are 4090/1720/1575mm and 2610mm, respectively. The distance between two rows of seats is 882mm, and the utilization rate of lateral space reaches 78.4%. It also provides as many as 23 humanized storage spaces, which can form 1450L super trunk space.

　　In terms of interior, the five-group version of Wuling Binguo SUV also continues the design of the current model, adopting a double-color interior design, providing two interior colors of empty green and warm sand white to choose from, and matching with chrome trim strips in many places in the car, it is more exquisite and fashionable.

　　In terms of layout, the new car is equipped with a 10.1-inch floating central control large screen and an 8.8-inch full LCD instrument panel, equipped with Ling OS Linxi intelligent system, intelligent multimedia system voice recognition control, car networking, 4G network, mobile APP remote control function and OTA upgrade. In addition, the new car is also equipped with a double-spoke and double-shift mechanism to further enhance the scientific and technological atmosphere inside the car.

　　In terms of power, Wuling Binguo PLUS is equipped with a super three-in-one water-cooled flat wire motor, with a peak value of 180 Nm, and the official acceleration time of 0-50km/h is 3.7 seconds. In terms of cruising range, three cruising ranges of 330km, 401km and 510km are available, and the power consumption per 100 km is only 10.1 kW h. In addition, the five-seat version of Wuling Binguo SUV is equipped with three charging modes at will, which can meet the high-efficiency charging of the whole scene. It only takes 30-35 minutes for the DC fast charging SOC to change from 30% to 80%, and it can also match the domestic 220V/10A socket power supply. (Text: Pacific Auto Wu Qi)

1905 movie network news　On March 14th, Hong Kong International Film and Television Exhibition, at the scene of the single tour of the 2023 film of the Emperor, the new action film exposed the pilot notice of "the opening of the explosion", high-energy naval battles, thrilling blasting, gun battles between police and bandits, and chasing cars … … The shocking scenes with great visual impact take turns to go into battle, and they are caught in the rain of bullets. The tacit understanding of the first world war is full, and a battle between good and evil is about to be staged.

Qiu Litao, the "director of Chinese ghosts", "blew up" when he shot.

2023 blockbuster film reservation

In the forecast, overseas arms dealers are rampant in smuggling, and Hong Kong, China Customs has opened a corner of a major transnational smuggling case, but it has encountered repeated obstacles in the investigation. Zhang Yunnan (Jacky Cheung), senior customs supervisor, and Zhou Zhengli (Nicholas Tse), assistant customs supervisor, jointly solved the case. The preview presents a series of high-energy and thrilling "big scenes on the top". It can be said that every second is exciting and exciting, which makes many netizens scream: "It’s burning, handsome and surprising" and "2023 is to see such a fried Hong Kong film!"

The film was directed by Qiu Litao, who is famous as a "Chinese genius director". His series of works with filmmakers such as,, and so on are very influential, and netizens even call Qiu Litao the director who can shoot the king best. This film "Customs Front" brought together powerful actors such as Jacky Cheung, Nicholas Tse, Ying Hou, Ying Hou, Foo Wa Yuen, etc., and the acting "King Fried the Sky" gathered together, which is really expected.

Jacky Cheung returned to the big screen after seven years.

Nicholas Tse’s first action guide "hands down" on himself.

The film "Customs Front" is Jacky Cheung’s return to the big screen after seven years’ absence from the film industry. In the preview, Brother Xueyou interprets a multifaceted image of being able to write and fight, and in the first scene filmed in the group, Zhang Tianwang can be described as "humility+hard work" — — After seven years, he stepped into the set again. He carefully ran in every scene in advance. After shooting every scene, he would carefully ask the director for advice and thank everyone more politely after work … … Perhaps it is because of this humility and hard work that this "heavenly king" has won the audience’s love for many years.

It is worth mentioning that Nicholas Tse also served as the action director of this film. On the set, he insisted on doing all kinds of dangerous action scenes by himself, and even jumped off the carriage for more than 20 times until he was satisfied … … When I was acting as an action director for the first time, I was so hard on myself, just for the best effect of the film, which made people really look forward to the final presentation of the film.

The film "Customs Front" will be released nationwide in 2023, so stay tuned.

1905 movie network news Recently, the premiere of a realistic film focusing on the digital economy to help rural revitalization was held in Beijing. The film is produced by Wang Hongxu, produced by Zhang Shuming, directed by Wei Qing, co-directed by Li Qi, co-written by Min Yan and Bai Tiejun, and co-starred by,, Gao Fang, Hu Qiusheng,, and so on. All the masters made their debut at the premiere conference, and the old leaders of the film and television industry, old-timers, related propaganda and cultural industry management departments and institutions, many actors, producers, directors and other stars came to the scene one after another.

　

Director Wei Qing re-directed the theme comedy to describe the construction of new countryside.

The final trailer of "Nine Sisters" was broadcast live at the press conference, and it was officially announced that the film will be released in the national cinema on January 9. Directed by Wei Qing, a veteran director, the film is adapted from the novel Jiumei Village written by Min Yan, a Heilongjiang writer, and written by Min Yan and Bai Tiejun. It tells the touching story of Jin Jiumei, a grassroots cadre of party member in northeast rural areas, and Aivi Lu, the first secretary of poverty alleviation in the village, leading the villagers to help agriculture through e-commerce and realize rural economic revitalization.

Different from other main melody movies, Nine Sisters is relaxed and funny although it is a new rural theme style. Director Wei Qing once directed masterpieces of realistic themes such as The Three Gorges Family, My Folks and My Brothers, and now he directs the main theme movies, with a more varied style. In this regard, Wei Dao said at the scene that the original intention of "Nine Sisters" was to present the centenary of the founding of the Party, and the style of light comedy was more helpful for the film to be loved by the audience. "The" 14th Five-Year Plan for China Film Development "issued by the State Film Bureau mentioned that the new mainstream films should focus on telling the story of China, shaping the image of China, carrying forward the spirit of China, and fully demonstrating cultural self-confidence with innovative expressions. Nine Sisters’ light comedy style is an innovation in the expression of new mainstream movies. In 2021, three domestic films ranked among the top ten in the global box office list, with two main themes and a comedy, and Nine Sisters combined the main theme and light comedy elements. I believe that the film will also be loved by mainstream audiences after its release. "

　

Undertake "Storm" and extend it to Shibadong Village to witness a glorious century.

In the final trailer released on the spot, some highlights of the film were also exposed in advance: The plot of Nine Sisters inherited the story background of the classic old film Storm during the land reform period and some relationships of characters, and continued to the new era and new countryside. After the poverty alleviation, party member Jin Jiumei innovatively used e-commerce to help farmers and led the villagers to common prosperity, and the plot of the film also extended to the 18-hole village, the first place to fight poverty.

As the location where the film was filmed and the film story took place, the Propaganda Department of Heilongjiang Provincial Party Committee attached great importance to the film "Nine Sisters", and the leaders of relevant departments also attended the film premiere ceremony, bringing greetings and expectations from the black land, and delivered a speech: "Jiumei Village in the film, like our first village of land reform, was once poor and white, but now it has achieved great changes in the countryside through storms. Promoting rural revitalization and building a beautiful China can’t be separated from the leaders of grassroots party organizations like Jiumei who set an example first and are brave in pioneering, struggling and dedication. In the new century, the journey is long, only struggle! Let’s go forward and create more brilliant glory! "

　

poplarTongshuGuo Jiaming unveiled the e-commerce live broadcast chaos and made his debut after the Golden Rooster Award.

"Nine Sisters" co-starred by powerful actors Tongshu Yang, Guo Jiaming, Gao Fang, Hu Qiusheng, Ma Shuchao and Liuyi Cheng, aiming at the e-commerce industry for the first time, revealing the chaos of e-commerce live broadcast with goods on a large scale. Jin Jiumei, the village party secretary played by Tongshu Yang, temporarily replaced Zhao Xiaoxue, the twin sister, to bring goods live, and witnessed all kinds of shady scenes such as brushing tickets behind the live broadcast, shoddy and shoddy products, and water army control and evaluation. This plot is simply a prophecy of the recent rollover of an e-commerce anchor in real life. Tongshu Yang has appeared in many hit dramas, such as The Supreme Beauty, Hanwu the Great, etc., and the paranoid mother played in In the Name of Family and Psychologist is particularly impressive. This time, there are two roles in the film, one is a village party secretary who can do justice, and the other is a fashionable and beautiful female anchor, whose image is extremely subversive. Guo Jiaming, the leading actor, has cooperated with and participated in the hit dramas Anjia and Shangyang Fu respectively, and also participated in the drama Glory and Dream, a major revolutionary historical theme. This time, he plays Aivi Lu, the resident poverty alleviation secretary, in Nine Sisters, and Jin Jiumei, the village party secretary played by Tongshu Yang, help farmers through e-commerce, and jointly lead Jiumei Village to common prosperity. Tongshu Yang attended the Youth Film Festival in Sichuan, and Guo Jiaming was recording a new album. Both of them regretted their absence at the same time, but they also connected the crew to wish the film conference a complete success.

Starring Gao Fang made her debut at the press conference at the age of 82. She has participated in well-received works such as Poems of Daming Palace and April Day on Earth, and her new film won the best small and medium-sized feature film award at the just-concluded 34th Golden Rooster Award. Gao Fang revealed at the scene that he played Yang Jiumei, the first generation party secretary of Jiumei Village, in the movie, which symbolizes the inheritance of economy, culture and responsibility with Jin Jiumei. "Both Zhao Lihua in Fish under the Ice and Yang Jiumei in Jiumei are my favorite roles. Thanks to the movie "Nine Sisters", let me show a different side. " There are also old actors, such as Hu Qiusheng, Ma Shuchao and Liuyi Cheng, whose roles and images in the film are very subversive, and they become the jokes of the film. Many old actors supported the scene, which made the texture of the film soar.

　

Good voiceShedanPassionate singing theme song Sun Bayi praised brilliant China

At the premiere conference, "Good Voice of China" Xie Dan passionately sang the theme song "I am You", which was written by director Wei Qing, "Pentium blood, unchanged genes, relay transmission." "Burning youth is endless, illuminating the new century … …” The lyrics reproduce the scene and determination of communist party people in the new era, such as Jiumei, who are committed to building a new countryside. Xie Dan also exposed himself as the role of Liu Xiangqin in the film, which was his first show on the big screen and his role was quite joyful.

Sun Bayi, a post-90s hip-hop singer, sang the movie propaganda song "Brilliant China", and lyrics such as "To create great historical achievements, the Party and the people should depend on each other, so that we can supplement rich spiritual food and look forward to the future" perfectly match the theme of the movie "Nine Sisters" focusing on rural revitalization. This song was praised by Guan Wei of "Liyuan Fan Group" because of the theme of positive energy and the new style of post-90 s hip-hop singers represented by Sun Bayi.

　

The word-of-mouth of the screening field continues to ferment. God predicts that the e-commerce anchor will turn into a bright spot.

"Nine Sisters" received rave reviews in the previous "national tour screening of wonderful films", and was once again unanimously affirmed by many experts and scholars from the industry, academia and critics at the expert observation seminar held in Beijing recently.

At the premiere of the day, a number of big names in the industry once again appeared at the premiere of Nine Sisters, and participated in the premiere viewing after the press conference, and interacted with the film creator with many audiences. Famous film critics greatly praised the combination of the film and the current hot spots, and thought that Nine Sisters profoundly presented the chaos such as pit fees and false bills for e-commerce live broadcast, and "God predicted" the standardization and rectification of e-commerce platform and live broadcast. The famous screenwriter affirmed the creative content and form of the film, saying that Nine Sisters has the shadow of Italian impromptu comedy. Especially in the second half of the film, as the sister of the village party secretary, she fought back against e-commerce bosses and loan sharks with courage and knowledge, which made the whole film jump out of the trap of simple pan-entertainment and pure comedy skills.

　　　　　　 CCTV News:"Piggy Peggy" is a cartoon image popular with children, and related derivatives are also emerging in the market. Recently, according to reports from the masses, the police in Nantong, Jiangsu Province smashed three dens that used the image of "Piggy Peggy" to make fake and inferior children’s bedding and sold it on a well-known e-commerce platform.

　　　　　　 Wang Zhiheng, a policeman from the Happiness Police Station of Gangzha Branch of Nantong Public Security Bureau, said: "After receiving the report, we spent about a month continuously analyzing big data and got three stores in Pinduoduo, with a total sales volume of more than 20,000 orders and a sales amount of more than 600,000 yuan, covering more than 20 provinces across the country."

　　　　　　 The police investigated and dealt with the three shops in three ways at the same time. When they arrived at one of the sites, customers came to consult and buy from the computer of the shop owner Wang. The shops were littered with home textile products with simple packaging, and some of them had been packaged but not delivered. Less than five minutes’ walk from the online sales point, the fake factory opened by Wang’s hometown was also controlled by the police. There is a complete production line in the factory, and the products such as quilts and quilt covers with the pattern of "Piggy Peggy" are placed in disorder.

　　　　　　 Mr. Chen, the representative of "Piggy Peggy" obligee, said: "It’s simple and unimaginable. There are some products, semi-finished products and defective products of Piggy Peggy. I have seen the products. To be honest, the quality is not very good, and it is very poor. I am afraid that these fake and shoddy goods will do harm to children’s skin."

　　　　　　 The police seized more than 800 counterfeit "Piggy Peggy" products on the spot and processed semi-finished products, and found that the online shop had sold more than 5,000 counterfeit products through the records of the suspect’s computer. According to Wang and others, these products were only sold on the e-commerce platform. At present, Wang and the person in charge of the factory have been taken compulsory measures by the police for allegedly making and selling fake goods.

　　　　　　 Li Xiang, deputy director of the Happiness Police Station of Gangzha Branch of Nantong Public Security Bureau, said: "In this operation, we destroyed three production dens, detained three sets of assembly lines and more than 20,000 counterfeit goods, and successfully arrested six suspects."

　　　　　　 Liu Xianggen, the criminal suspect: "I feel quite a lot when I see Peggy’s things on the Internet. It should be sold well. Some people say that our products are not well-made, and there is a refund. No one says that this is a fake, and we don’t know. In the future, I will also understand the law and know more about the law of infringement. I will definitely correct myself in the future. "

　　　　　　 According to experts, because businesses save costs, counterfeit bedding often uses inferior dyes, and the dyeing fastness of products is insufficient, and the formaldehyde content in printing and dyeing is too high. Sweat will react with textile dyes in bed when children sleep, and long-term absorption by human skin will lead to children’s leukemia, body poisoning and even cancer. You must buy it through formal official channels, and don’t be greedy for cheap.

　

　　

Configuration: black pearl paint front leather seat night bag first-class bag big fuel tank towing hook 18-inch all-terrain tire reversing image front seat heating steering wheel Tyrannosaurus Rex with the same big screen.

　

First-class package configuration: front heated seat heated steering wheel power adjustable pedal Rear ceiling lamp Rear window defroster with on/off switch Sun visor with illuminated cosmetic mirror Uconnect 5 4g LTE Wi-Fi hotspot with 8.4-inch product display screen 8.4-inch touch screen supports Apple Carplay hands-free phone and audio Google Android car integrated central stack radio ?USB mobile projection.

Ram Rebel, as a representative of its series of off-road products, has been selling well overseas, with strong overall design, strong off-road performance and full high-strength off-road configuration. The target models are the smooth road with optional off-road bag and the tremulous version of F150.

Tianjin Xiangruitong Automobile Trading Co., Ltd. specializes in American pickup trucks of various brands, and provides one-stop services such as overseas procurement, domestic retail, customized modification, etc. The whole process is handled transparently without any hidden additional fees.

The design of the interior is very family-oriented, and the layout of various function buttons is exactly the same as that of the same brand’s horn and sports version. The electronic knob handle and the 12-storage vertical screen navigation screen are very scientific and technological.

Many card friends are unfamiliar with rebels. In fact, it is not a new model. It was introduced in China as early as 2017. Later, we stopped introducing it for various reasons. At present, the new model has arrived in the store. The rebel’s appearance is very domineering, and the huge logo shows its powerful performance, from which the design of Tyrannosaurus Rex originated. The steel front sand guard and the 18-inch off-road wheel with the original off-road tires everywhere remind us that it was born for off-road.

At present, many design elements of the ceiling of American pickup trucks are from rebels. The price of more than 500 thousand is tens of thousands higher than that of the same configuration of smooth road province, and everyone thinks it is worth it.————————————————————————————————————————

　 　　□ Our reporter Zhang Shoukun

　　□ Intern of this newspaper Chen Haozheng

　　"If we had known that the hotel used so many prepared dishes, we would definitely not have booked this one. We felt that there was no grade, and we were even more afraid that the guests would think that we were insincere."

　　Not long ago, in order to leave an unforgettable wedding banquet for relatives and friends in Hangzhou, Zhejiang Province, a couple specially chose a well-known hotel in the city and ordered an expensive banquet package. However, after the wedding banquet, the couple were quietly told by their relatives and friends that the wedding banquet was not cost-effective, and 70% of the 16 dishes were prepared.

　　After the couple posted "Tucao" on the Internet, it immediately aroused the resonance of many netizens: "I know that prefabricated dishes are popular now, but I didn’t expect that wedding banquets that cost a lot of money are mostly prefabricated dishes." Some people even sneered: "You don’t need to recruit a cook in the future. Going to a restaurant to eat is all prefabricated dishes. Just heat it yourself."

　　Prefabricated dishes, with the advantages and characteristics of convenient cooking and fast meals, conform to the fast-paced life at present, and are also deeply loved by some young people. In recent years, the prefabricated vegetable market has developed rapidly. Relevant data show that the number of registered prefabricated vegetable enterprises in China has reached 62,000. Recently, the "Measures on Restoring and Expanding Consumption" issued by the relevant state ministries and commissions mentioned that "tapping the potential of prefabricated vegetable market and accelerating the construction of prefabricated vegetable bases".

　　At the same time of market expansion, there are many disputes about prefabricated dishes. A recent survey by the reporter of Rule of Law Daily found that many consumers said that they didn’t want to order prefabricated dishes when they went out to eat, and some restaurants didn’t explicitly tell them when they used prefabricated dishes. Problems such as poor quality of prefabricated dishes have also caused frequent vomiting.

　　The experts interviewed said that there is a lack of national standards and definitions for prefabricated dishes, and there is also a lack of supervision over their quality. The extensive use of prefabricated vegetables has its positive significance, but consumers should be clearly informed and their right to know and choose should be respected.

　　Online and offline prefabricated dishes are popular.

　　Food safety issues cause concern.

　　"Your 1: 1 rice is ready, please enjoy your meal. Two months ago, you cooked a fried tofu roast meat, put it in boiling water and heat it for a few minutes, then you can cook it. The cost of 5 yuan takeaway is 15 yuan, and the color is bright and the soup is delicious. Such a prefabricated dish takeaway is ready. " This is a picture in a short video about the production of prefabricated dishes.

　　The reporter found that prefabricated dishes have penetrated into many hotels online and offline.

　　The reporter searched on the e-commerce platform with "cooking bag" as the key word, and you can see many pre-cooked food stores with accumulated sales of thousands. After conversion, the average price of a cooking bag is 5 yuan, ranging from "Brazilian barbecue" to "Wanzhou grilled fish" and "spicy cod". Many of these stores will directly indicate "for take-out" or "the same catering/take-out", and many stores will put up "merchant purchase links". As long as they provide store photos and business licenses, they can choose 5 or 10 packages for free.

　　The customer service of a store told the reporter that every day, it receives consultations from dozens of take-away stores, and its store promotion page reads "cumulative supply of 8 million+"to take-away platform merchants.

　　According to the data of China Chain Store & Franchise Association, at present, the biggest downstream demand of the prefabricated vegetable industry comes from catering enterprises, accounting for 80%. Snack fast food restaurants, chain stores, food and beverage outlets that focus on take-out, rural kitchens, group dining halls, etc. are the main scenarios for the application of prefabricated dishes. Among them, some head chain catering enterprises have a high proportion of prefabricated dishes, and more than 80% of the dishes in some restaurants are prefabricated dishes.

　　According to the data released by the third-party survey organization, the scale of prefabricated vegetable market in China reached 419.6 billion yuan in 2022, up by 21.3% year-on-year, and it is estimated that the scale of prefabricated vegetable market will exceed 1 trillion yuan in 2026.

　　Yi Zhu, an associate professor at the College of Food Science and Nutritional Engineering of China Agricultural University, told the reporter that the healthy and orderly development of the prefabricated vegetable industry can meet the convenient, fast and safe needs of consumers, and also promote the iterative upgrading of breeding and food industries, and a number of prefabricated vegetable industrial bases with strong radiation will emerge to accelerate consumption upgrading.

　　With the rapid development of prefabricated vegetable market, many consumers have also expressed their worries and dissatisfaction. During the interview, many consumers said that when they went to a restaurant, they just wanted to eat something fresh and cooked by the chef. As a result, some restaurants used prefabricated dishes, which "lost a little feeling". "It used to be said that it was unhealthy to eat overnight food, but now it is healthy to eat dishes cooked a few months ago." "I don’t understand why even the canteen needs cooking bags, and how can industrial food be cooked by hand?" Similar comments can be seen everywhere under the popular science of prefabricated dishes and short news videos.

　　The quality problems of prefabricated dishes exposed from time to time have also "added a fire" to consumers’ concerns. In February this year, Jiangsu Consumer Protection Committee released the "Survey Report on the Consumption of Prefabricated Vegetables", showing that over 80% of consumers said that when purchasing prefabricated vegetables, they encountered problems such as stale ingredients, spoiled dishes, damaged packaging and expired. Previously, some media exposed the production environment of a small and large-scale cooking bag manufacturer "Banggangxiang": the stained production room, the expired ingredients continued to be used, and the chicken that fell to the ground was directly thrown into the processing tank … …

　　During the interview, many consumers told reporters that many pre-cooked dishes were inconsistent in packaging and publicity. For example, the wrapping paper was painted with delicious braised pork with fat and thin, and it turned out to be starch products after being bought and opened. Some prefabricated dishes are still short of weight, and even merchants use prefabricated dishes to pretend to be fresh cooking.

　　Zheng Fengtian, a professor at the School of Agriculture and Rural Development of Renmin University of China, said that at present, there is no national standard for pre-cooked dishes, and some provinces have plans to formulate standards for pre-cooked dishes. However, how many types of pre-cooked dishes are classified is also a difficult problem. Whether semi-finished dishes, pre-cooked dishes and central kitchen supplies can all be classified into pre-cooked dishes is still controversial.

　　Experts interviewed believe that the lack of standard system has become a key issue affecting the development of prefabricated dishes. Due to the lack of uniform implementation standards, the quality of prefabricated dishes in the market is mixed, and the tastes of dishes produced by different manufacturers are quite different, which has given birth to many pain points that plague the development of the industry, such as difficult quality assurance, unclear labeling and large price difference. Take pickled fish as an example, some manufacturers implement the national standard of animal aquatic products, while others implement the standard of quick-frozen prepared food.

　　The merchant does not express the usage.

　　Infringe on the legitimate rights and interests of consumers

　　Not long ago, when Mr. Zhang was eating in a hotel in Qingdao, Shandong Province, he found that some dishes tasted different from what he had eaten before. After understanding, he found that the ingredients were prefabricated dishes. In this regard, the staff explained that the prefabricated dishes are convenient and quick, and they can be eaten when cooked. The quality is definitely no problem, which can meet the needs of guests to eat in a relatively short time, and the taste is not much different. Regarding Mr. Zhang’s query that "prepared vegetables are less nutritious than fresh vegetables", the staff member faltered, "There should be little difference."

　　"I didn’t expect such a big hotel to use prefabricated dishes, and it didn’t tell consumers. If you don’t ask, don’t say it." Mr. Zhang said that he could not understand this.

　　It’s nothing new that prefabricated dishes enter the hotel. During the interview, many consumers expressed their dissatisfaction with the practice of using prefabricated dishes in the hotel without explicitly telling them. Mr. Zhao, an office worker from Taian, Shandong Province, said: "I have no problem with prefabricated dishes, but the hotel should at least tell me that it provides prefabricated dishes."

　　To confirm the above statement, the reporter recently visited 30 hotels, take-away shops and supermarkets in Beijing and Tianjin, and inquired about the online take-away platform. Except for a supermarket in Hedong District, Tianjin, the cashier’s publicity page reads "Today’s specials are kung pao chicken and 9.9 yuan, and the prepared dishes are not made on the spot", no one has voluntarily informed or indicated that they are using prepared dishes.

　　At the end of August, the reporter went to a Chinese fast food chain in a shopping mall in Beijing. At that time, it was lunch time, and the store was packed. The takeaway window also waited for many takeaway brothers who took meals. But the reporter found that only one clerk in the kitchen was busy.

　　"How long will it take to order now?" In the face of a reporter’s inquiry, the staff of the ordering desk replied that it can be made in 5 minutes if you place an order now.

　　"With so many people eating, there is only one person in the kitchen, and the speed of serving can be guaranteed. Did you use prefabricated dishes?" In the face of questions, the clerk was silent for a while and did not give a positive answer. He just told reporters that the chicken chops with honey sauce were fried and the braised pork was "done" before.

　　Other restaurants visited, faced with the reporter’s question about whether they used prefabricated dishes, only the clerk of a small bowl restaurant replied that "some dishes are prefabricated dishes", while other stores ignored him. For example, a grilled fish shop did not give an answer whether it was a prepared dish or not, only that the fish and boiled meat slices in the shop were "distributed". In a rice noodle shop, the clerk told reporters that the braised chicken is semi-processed and the chicken pieces are cooked in advance.

　　Some merchants revealed to reporters that although they used prefabricated dishes, they did not dare to publicize them, because some consumers did not have high recognition of prefabricated dishes and felt that they were not fresh and nutritious, and the prefabricated dish industry did have many problems in the rapid development process in recent years, which had a certain negative impact on catering stores.

　　Should businesses inform consumers when they use prefabricated dishes?

　　Lei fu, director of the Management Committee of Beijing Yingke (Hefei) Law Firm, believes that customers have reasonable expectations for the dishes they choose, hoping for value for money, which is also the service standard that businesses and consumers should have in their contracts. Because prefabricated dishes are the product of Chinese food industrialization, the cost is much lower than that of frying and cooking now, which will aggravate the violation of consumers’ right to know and choose. If restaurants and take-away shops use prefabricated dishes, they should fulfill their obligation of informing and reminding, and guests can choose to consume or not.

　　According to Xiaojuan Zhu, director and deputy secretary-general of china law society Commercial Law Research Association, there is a difference in the cost of pre-cooked dishes and ready-made dishes, and restaurants can set prices separately, giving consumers more choices.

　　"Operators should provide real information about prepared dishes, and cannot mislead consumers through false and exaggerated propaganda. The amount of prefabricated dishes provided by operators should also be consistent with the marked quantity, and it is not allowed to cut corners and be short of weight, otherwise it will be suspected of infringing consumers’ fair trading rights. " Chen Yinjiang, deputy secretary general of china law society Consumer Protection Law Research Association, said.

　　Make standards and fulfill the obligation to inform.

　　Strengthen the management and supervision of prefabricated vegetables

　　The reporter found out that although there is no national standard for prefabricated dishes at present, since 2022, many provinces and cities have introduced relevant standards and specifications for prefabricated dishes. In April, 2022, Jiangsu Catering Industry Association issued the group standard "Standard for Quality Evaluation of Precast Dishes"; In November 2022, Chongqing Municipal Market Supervision Administration issued the "Twenty Articles on Implementing the Main Responsibility of Food Safety" for the production and operation of prefabricated vegetables; In January this year, the Shanghai Municipal Market Supervision Administration issued the "Examination Plan for the Production License of Shanghai Prefabricated Vegetables" to explore and standardize the food safety of prefabricated vegetables.

　　The national level also attaches great importance to the development of prefabricated dishes. In 2023, the No.1 Document of the Central Committee clearly stated that "the standardization and standardization level of clean vegetables, central kitchens and other industries should be improved. Cultivate and develop the prefabricated vegetable industry. " On July 31st, the State Council forwarded the Notice of National Development and Reform Commission on Measures to Restore and Expand Consumption, specifically proposing to expand the consumption of catering services, cultivate the mode of "breeding base+central kitchen+cold chain logistics+catering stores", and tap the potential of prefabricated vegetable market.

　　Recently, through the coordination and docking between Shandong Provincial Market Supervision Administration and State Administration of Market Supervision, two items of "prefabricated vegetable processing" and "prefabricated vegetable sales" have been added to the standardized management system of business scope. On August 3, the person in charge of Liaocheng Fudelin Catering Management Co., Ltd. in Shandong Province took over the first business license of the city’s business scope of "prefabricated vegetable processing" and "prefabricated vegetable sales" from the staff.

　　In Chen Yinjiang’s view, the standard system of pre-cooked dishes has not been established before, nor has it been included in the scope of special food business projects. Generally, as long as you have a catering service license or a food business license, you can engage in related business activities. Including "pre-cooked dish processing" and "pre-cooked dish sales" in the special business scope can promote the establishment and improvement of the standard system of pre-cooked dishes in the future and promote the standardized and high-quality development of the industry.

　　Experts interviewed by reporters believe that for prefabricated vegetable enterprises, delicious food determines how high it can go, and safety determines how far it can go.

　　Sun Juanjuan, a researcher at the Collaborative Innovation Center for Food Safety Governance of Renmin University of China, believes that the pre-cooked food for consumers is prepackaged foods, and the compliance management of producers and operators needs to pay attention to the legal compliance of identification information, including not misleading consumers in principle, but also specific information identification requirements such as name, ingredients and date. It is worth mentioning that the intuition of logo information makes logo non-compliance an important object of consumer rights protection. Especially, the producers and operators of pre-cooked vegetables who change from B2B (business-to-business) to B2C (enterprises provide goods or services directly to consumers) should pay attention to the compliance challenges brought by the scene change.

　　"Consumers can actively choose prefabricated dishes in the B2C scenario and passively consume prefabricated dishes in the B2B scenario. The latter’s informed choice has triggered disputes on the protection of consumers’ rights and interests. The transparency of supply chain has attracted increasing attention. In addition to food safety, consumers also pay attention to their consumption content from other dimensions such as economic benefits, including food production methods. Facing the competition brought by catering industrialization, handmade production still has its own existence scene. Information disclosure is undoubtedly a prerequisite for meeting consumers’ different expectations and making informed choices. " Sun Juanjuan said.

　　Lei fu said that the emergence of a new thing will inevitably lead to changes in the upstream and downstream industries, and it is essential to formulate industry standards and standardize guidance. The development of prefabricated vegetables needs to be controlled from the source. Production must have a food production license, transportation and storage also need synchronous supervision, storage conditions and transportation equipment standards need to be updated simultaneously for catering sales, and sellers who send them to consumers’ tables also need corresponding licenses.

　　In Xiaojuan Zhu’s view, the relevant state departments should formulate and promulgate specific standards for prepared dishes, including raw material standards and finished product standards; Pre-cooked vegetable production enterprises should fulfill the responsibilities of producers and operators, produce standard and healthy products, and indicate raw materials and cooking methods; Trade associations should also formulate trade rules to advocate prefabricated vegetable enterprises to actively fulfill their social responsibilities and establish a good social image.

　　"The relevant regulatory authorities should implement the supervision, not only strengthen the daily supervision and inspection, but also carry out targeted special supervision and inspection for the problems that consumers reflect more intensively and prominently, and crack down on violations of laws and regulations or damage to consumers’ rights and interests according to law." Chen Yinjiang suggested.　

[Text/Observer Network Wang Shichun]

According to a report by the Tass news agency on December 24th, on December 24th, the first Russian Su -57 fighter made by Gagarin Factory in Gongqingcheng, amur river crashed during a flight test in Khabarovsk Krai, and the pilot on board parachuted to escape, and was later rescued by a Mi -8 search and rescue helicopter.

According to sources, this Su -57 fighter is the first "mass production" Su -57 fighter, which was originally scheduled to be delivered to the troops on the 27th. This is the first time that the Russian Su -57 fighter plane crashed since its first flight in 2010.

In November, the first Russian aircraft being assembled at the Gongqingcheng factory.short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname-57 "mass production" fighter, this may be the photo of this plane. Source: Red Star TV.

A spokesman for the Russian authorities said that the accident occurred 120 kilometers away from the Zemji Air Force Base. This Su -57 is not owned by the military, but belongs to amur river Gongqingcheng Gagarin Factory. Russia’s United Aviation Manufacturing Group reported that the accident did not cause casualties and damage on the ground. At present, the plane’s black box is still being searched.

Informed sources revealed to the satellite news agency that the Su -57, the fifth-generation fighter plane that crashed in Khabarovsk Krai, Russia on the 24th, was the first mass-produced aircraft originally scheduled to be delivered to the Russian army on December 27th. The source said: "This is the first mass-produced Su -57, which was originally planned to be delivered on the 27th of this month.

At present, the prototypes of all six Su -57 fighters are deployed at the National Flight Test Center in astrakhan, andGongqingcheng Aircraft Factory was previously assembling and producing the first batch of "mass production" Su -57 fighters.According to the plan of the Russian Air Force, the Russian Air Force will receive the first batch of Su -57 fighters at the end of this year.

On December 20th, according to the Tass news agency, the Chief of Staff of the Russian Federation Armed Forces announced on the 20th that the Russian Ministry of Defence had completed the second phase test of the fifth-generation multi-role fighter "Su -57" in Syria, during which all actual combat test tasks have been completed. At present, the Su -57 fighter has been mass-produced, and the first mass-production battle opportunity will be installed in the Russian army before the end of the year.

Military commentators of Observer Network believe that the crashed Su -57 fighter may be the first mass-produced Su -57 fighter of the Russian army. In the program of Red Star TV in November, Russia exposed the Su -57 fighters that Gongqingcheng Factory is entering the "mass production stage". From the video released by Red Star TV, only one Su -57 fighter is in a relatively high completion state, and other Su-57s are in the process of assembly, so it is difficult to reach the test flight state within one month. Considering that there are only a few days before the end of the year, the Su -57 that crashed in Russia this time is probably the plane that was mirrored on the Red Star Platform a few months ago.

Photo: November 8diurnal"mass production type"short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname–fivesevenopportunity for combat

Su -57′ s experience in recent years can be described as "twists and turns". The Russian army signed the Su -57 supply contract during the "Army -2018" forum, but the number is only two. These two aircraft will join the Russian army at the end of 2019.

However, with Putin’s visit to Su -57, things changed. On May 14th this year, six Su-57s escorted Putin’s special plane to astrakhan National Flight Test Center. Putin then visited Su-57s, Dagger air-launched hypersonic weapons, S-70 Okhotnik-B Hunter -B UAV and other weapons and equipment. The next day, Putin announced that he would purchase a total of 76 Su -57 fighters and advance the time for installing these fighters to 2028.

On June 29 this year, the Russian Ministry of National Defense signed a contract with United Aviation Manufacturing Group of Russia at the "Army -2019" International Military Technology Forum and purchased 76 Su -57 fighters. However, the only fighters expected to be delivered to the Russian Air Force this year are two Su-57s signed in "Army -2018".

Six Su-57sFighters escorted Putin’s special plane to the State of astrakhan.Home flight test center Source: Russian Air Force

As a fighter available for foreign trade, countries such as India and Turkey have considered purchasing Su -57 fighters this year. According to Sputnik’s report on July 19th, Birender Singh Dhanoa, chief of staff of the Indian Air Force, said in an interview with Red Star that after the fifth-generation fighter Su -57 was equipped with Russian troops and showed its value, India was willing to reconsider the joint research and development and procurement between India and Russia.

On August 28th, at the Moscow Air Show, Turkish President Erdogan visited the Su -57 fighter plane accompanied by Putin. When asked if he would buy Su -57 to deal with the United States stopping the delivery of F-35s, Erdogan said: "Why not? We don’t buy why we came to the air show. "

EldoAn visits the Su -57 fighter. Source: RT

This article is an exclusive manuscript of Observer. It cannot be reproduced without authorization.

　　(CCTV Finance "Economic Half-hour")In the last five years, a southern fruit has created a sales miracle. In five years, from the lowest purchase price of 0.3 yuan to the highest price of 3 yuan, this fruit, which creates a sales miracle, is Xuwen pineapple produced in Zhanjiang, Guangdong. As the hometown of pineapple in China, xuwen county has planted one third of the country’s pineapples. As the "vanguard" of Lingnan Jiaguo’s listing, at present, Xuwen pineapple is about to be listed on a large scale, and the local government, enterprises and farmers are actively preparing for it.

　　Fresh-cut fruits have sprung up everywhere.

　　Small pineapple fruits are favored.

　　At the end of February, xuwen county, Zhanjiang City, Guangdong Province gradually ushered in the "sweet" pineapple harvest season.

　　Affected by climate, light, soil fertility, planting methods and other factors, some pineapples can only grow into small fruits of 4 to 9 taels. Although there is no difference in taste with conventional pineapples, they were not favored by buyers in the past and could only rot in the ground, causing huge waste.

　　What has changed this phenomenon is a group of fresh-cut pineapple processing enterprises that have appeared in Xuwen in recent years. They specialize in purchasing small pineapple fruits. After the small pineapple enters the factory, it becomes a fresh-cut fruit preserved in cold storage. Enterprises are then transported by cold chain and sold to Guangdong-Hong Kong-Macao Greater Bay Area and other provincial markets through e-commerce and other channels.

　　Li Taiji’s processing plant was built in 2020. Last year, the sales of fresh-cut pineapples reached more than 3.1 million Jin. In order to cope with the upcoming order peak in March, we are now expanding employment.

　　Xue Junnan is the general manager of the supply chain of a fresh chain brand. Seeing that Xuwen pineapple is about to be listed on a large scale, he came to the enterprise. In addition to routinely checking the production workshop and checking the quality of supply, he also brought this year’s procurement plan.

　　Xue Junnan, general manager of a fresh chain supply chain:This is an emerging consumer industry that is very in line with the "lazy economy". On our platform alone, the sales volume of a single fresh fruit pineapple last year was around 13 million yuan. This year, we also hope to make great efforts to bring about 20% to 30% growth.

　　The government acts as a salesman.

　　You buy pineapples, I’ll stay free.

　　Xuwen pineapple is the "vanguard" of Lingnan Jiaguo listed every year, and its sales are directly related to the livelihood of 150,000 pineapple farmers in xuwen county for one year. When the company is fully preparing for the pineapple harvest season, Yang Fanfan, deputy secretary of the Party Group of Xuwen Agricultural and Rural Bureau, is also busy inspecting the hotel. Since 2020, the government has taken the lead in establishing a buyer alliance, and provided free hotel accommodation for foreign buyers, with a total investment of about 1 million yuan.

　　Xuwen county is the largest pineapple production base in China, and three out of every 10 pineapples in China are produced here. The unique geographical and climatic conditions make the pineapple produced here big, juicy, crisp, sweet and fragrant, and become a protected product of geographical indications in China.

　　Qujiae Town in the east of xuwen county is the township with the largest pineapple production in Xuwen, with a pineapple planting area of 130,000 mu and an annual output of more than 260,000 tons. It is a veritable "pineapple sea". Although March-May is the peak of Xuwen pineapple listing, in late February, Luo Fei, a large planter in Qujie Town, sent tens of thousands of kilograms of early-maturing fruits to the pineapple trading center here. Tens of thousands of pounds of pineapples can be sold at any time, which was something he couldn’t even think about a few years ago.

　　Luo Fei still clearly remembers that Xuwen pineapple had a bumper harvest in 2018, but the minimum purchase price fell to 0.3 yuan per kilogram, far below the cost price, and fruit farmers suffered heavy losses.

　　In a normal year, at the latest in early May, the pineapple sales in Guangdong will come to an end. However, at that time, we waited until the midsummer of June. In the largest pineapple trading market in xuwen county, fruit farmers were still waiting for the arrival of buyers, selling pineapples for several hundred yuan a car.

　　In Qujie, the surplus money of fruit farmers after selling fruits is used to being deposited in the postal savings bank of the town. In the bumper harvest year of 2018, the annual deposits here decreased by 12.3% compared with the previous year.

　　In order to get rid of the curse of "high yield but no harvest" of agricultural products, in 2019, the Guangdong Provincial Department of Agriculture and Rural Affairs sent a working group to Xuwen before the pineapple was listed. Members of the working group include experts from e-commerce platforms and media.

　　They showed their magic power, invited more than 300 professional buyers from all over the country and held the first pineapple production and marketing matchmaking meeting in Xuwen history. However, the staff in the agricultural sector work part-time as waiters in the production and marketing of agricultural products, thus opening the curtain of building a "12221" market system in Guangdong Province.

　　A series of marketing measures made Xuwen pineapple bottom out in 2019. This year, the postal savings bank, which was once deserted in Qujie town, saw a booming business, with an annual deposit increase of more than 20%.

　　Nowadays, the "12221" market system has already become the password for increasing income of Guangdong’s rural characteristic industries, and Xu Wen has also continued to explore the upgraded version of 2.0. Hundreds of local anchors have been invited to the fields to guide fruit farmers to bring goods live. Let the once unsalable pineapple gradually get out of the predicament. The annual output value of Xuwen pineapple soared from 980 million yuan in 2018 to 2.5 billion yuan in 2022.

　　Closely following the "1" objectives of "12221" market system, such as brand building, sales promotion, market guidance, variety improvement, and farmers becoming rich, Zhanjiang pineapple production operation center, which just started operation in 2022, is open to all pineapple farmers and buyers. The equipment in the operation center can detect the sugar content, Shui Xin and black heart of pineapples, which improves the overall quality of listed pineapples. With the matchmaking and quality control of the operation center, both parties are very worry-free in trading.

　　In 2022, the operation center and the Regional Comprehensive Economic Partnership Agreement (RCEP) pineapple international trading center were listed at the same time. With the help of e-commerce platform, the first national pineapple standard center, price center, merchant information collection center and pineapple big data center were built.

　　In 2022, Xuwen pineapple was exported to Singapore by RCEP, which indicated that Xuwen pineapple officially entered the market of RCEP member countries as "China pineapple".

　　Yang Fanfan, Deputy Secretary of the Party Group of xuwen county Agriculture and Rural Affairs Bureau:Up to now, the number of local small pineapple processing enterprises has reached 17, which has greatly promoted the sales of small pineapples.

　　Good varieties bring good benefits.

　　Golden diamond pineapple doesn’t need salt water.

　　With convenient sales channels and expanding processing capacity, farmers no longer have to worry about selling. In order to make pineapple truly become a high-value fruit, it is necessary to practice hard and improve its quality.

　　Chen Ruyue, a pineapple grower in xuwen county, Guangdong:Introduce some excellent varieties, fundamentally change our pineapple industry and realize industrial upgrading.

　　In 2017, Chen Ruru began to introduce the planted "Golden Diamond" pineapple, which is also the most popular variety at present. Standardized and refined cultivation of golden diamond pineapple and common pineapple not only have obvious differences in appearance, but also have shallow fruit eyes without digging out or soaking in salt water, which is more convenient to eat.

　　The sugar content of common pineapple is about 15%, while the sugar content of golden diamond pineapple is about 19%, which has obvious advantages.

　　After several years of careful cultivation, Golden Diamond Pineapple has won market recognition with high quality. Its land purchase price is two to three times that of ordinary pineapple, and its planting area has tripled in the past three years, and it is still sold out every year.

　　Fusion of Golden Pomfret and Pineapple.

　　Pineapple prefabricated dishes are very popular

　　In order to better develop the pineapple market and explore new consumption hotspots, in 2022, Xuwen, Guangdong Province also invited dozens of famous chefs to compete with each other and held a pineapple cooking competition.

　　When the new pineapple dishes make local diners feast, the pineapple prefabricated dishes are also fragrant all the way to the foreign table. Zhanjiang has the title of "Golden Pomfret Capital of China". Local enterprises integrated golden pomfret and pineapple, and launched "pineapple golden pomfret".

　　Bobby Chen, Director of R&D Center of an aquatic product enterprise in Zhanjiang City, Guangdong Province:The products listed last year have been sent to all of China. Last year, our first cabinet was sent to RCEP countries. At present, the traditional distribution channels and online new retail platforms are synchronized.

　　At present, the company’s order for pineapple prefabricated dishes has been arranged for six months, and with the large-scale listing of Xuwen pineapple this year, they will also launch 10 pineapple prefabricated dishes online, hoping to achieve the goal of consuming 1000 tons of pineapple annually this year.

　　Recently, listed environmental protection companies have successively released their annual performance reports for 2017. Although more than 70% of the companies are pre-happy, the phenomenon of intensified performance differentiation is prominent. In addition, the "small scattered" pattern of the entire environmental protection industry is still outstanding.

　　The 13th Five-Year Plan for the Development of Energy Conservation and Environmental Protection Industries proposes to improve industrial concentration, cultivate a number of large energy conservation and environmental protection enterprise groups with international competitiveness, and cultivate more than 100 key enterprises in key areas of energy conservation and environmental protection industries. In the opinion of experts and insiders, it is still the general trend for the environmental protection industry to speed up mergers and acquisitions, no matter from the policy orientation or the development of the industry itself, and there will still be a wave of mergers and acquisitions in the future.

　　Annual report performance is improving, but industry differentiation is intensifying.

　　Combing the disclosed 2017 annual report and performance forecast, it was found that there were 126 companies with pre-history performance during the reporting period, accounting for more than 70%; There are as many as 46 companies whose net profit is expected to double year-on-year, which shows that the overall development of the environmental protection industry is good, and the profits of related listed companies continue to grow significantly.

　　Judging from the published annual report, the net profit of leading enterprises such as Sanju Environmental Protection, Bishuiyuan and Oriental Garden all exceeded 2 billion yuan. Among them, Sanju Environmental Protection realized a net profit of 2.539 billion yuan, a year-on-year increase of 57.02%; Bishuiyuan achieved a net profit of 2.509 billion yuan, an increase of 35.95% year-on-year; The net profit of Oriental Garden was 2.178 billion yuan, a year-on-year increase of 68.13%.

　　However, it is worth noting that the performance differentiation of the entire environmental protection sector has intensified. Yishida, Fei Da Environmental Protection and Tianjin Membrane Technology suffered serious losses, and their net profit and year-on-year profit growth both showed red lights. According to the brokerage research report, the proportion of companies with a net profit of 0-0.5 billion has decreased, while the proportion of companies with a net profit of 0-0.5 billion has increased.

　　Among the listed companies in the A-share environmental protection sector, the growth rates of total profit and net profit attributable to the parent company of 16 companies with total assets of more than 5 billion yuan disclosed in the 2017 annual report were 25.3% and 21.6% respectively, while the growth rates of total profit and net profit attributable to the parent company of 18 listed companies with total assets of less than 5 billion yuan were only 8.2% and 10.7% respectively, and there was a huge difference in performance between large and small enterprises.

　　The "small scattered" pattern of the industry still exists.

　　The "small scattered" pattern of the environmental protection industry is still outstanding. From the perspective of hazardous waste industry, the data show that there are nearly 3,000 hazardous waste enterprises in China, the average qualification scale of licensed enterprises is less than 30,000 tons/year, and the market share of the top ten leading enterprises is even less than 10%. The hazardous waste treatment industry as a whole is scattered, small and weak. "At present, the technical equipment in the hazardous waste industry is weak, and the capacity utilization rate is less than 30%, showing a downward trend as a whole." Li Yongpeng, president of dongjiang environmental protection Co., Ltd., told the Economic Information Daily reporter earlier.

　　The sanitation industry is also scattered. According to the real-time tracking data of E20 data center, there are about 5,000 sanitation enterprises in the industry, but only one or two hundred of them have taken shape initially.

　　Xue Tao, managing partner of E20 Environment and executive dean of the Institute, pointed out in an interview with the Economic Information Daily that the concentration of environmental protection industry is relatively low, with about 50,000 upstream and downstream enterprises. He specifically analyzed that for the field of industrial pollution control, on the one hand, the categories are complex, Party A is scattered, and the technology is complex, which brings about the problems of low concentration and "small" and "scattered" environmental protection enterprises; On the other hand, the upgrading of industrial sewage management is not perfect, and zero tolerance for excessive sewage discharge has not been achieved, which has aggravated the situation of "small", "scattered" and especially "chaotic" in the industry.

　　"In the field of municipal utilities (mainly referring to the field of government payment), the main operators of municipal environmental protection facilities in thousands of counties and cities are naturally dispersed." Xue Tao further pointed out that the franchise reform in 2003 promoted the improvement of industry concentration. The data shows that the top ten social capitals now account for more than 20% of the total water supply in China, and 70% of new waste incineration projects are allocated by the top ten. However, the situation of "small", "scattered" and even "chaotic" is still obvious in the upstream equipment enterprises supporting investment and operation enterprises and other sub-sectors mainly focusing on engineering (rural environmental management, soil remediation, etc.).

　　Mergers and acquisitions will continue to deepen.

　　According to the "Thirteenth Five-Year Plan for the Development of Energy Conservation and Environmental Protection Industry", by 2020, the energy conservation and environmental protection industry will become a pillar industry of the national economy, emphasizing the need to improve industrial concentration and enhance industrial competitiveness. And clearly put forward "to cultivate a number of large energy-saving and environmental protection enterprise groups with international competitiveness, and cultivate more than 100 key enterprises in key areas of energy-saving and environmental protection industries".

　　In 2017, the environmental protection industry continued to expand the market and extend the industrial chain through horizontal and vertical mergers and acquisitions, and intra-industry, cross-industry and cross-border mergers and acquisitions have become a normal state. The data shows that in 2017, there were 86 mergers and acquisitions in the national environmental protection industry, involving an amount of 38.5 billion yuan. In the eyes of experts and insiders, this kind of M&A will continue to deepen, and a new wave of M&A is expected to set off again.

　　Xue Tao pointed out that due to the low ratio of fixed assets in the field of environmental protection, the process of improving industry concentration will be faster than other fields. Many expansions in this field are completed through mergers and acquisitions, and mergers and acquisitions will remain hot in the next few years. Many small-scale sanitation enterprises have low competitiveness in the process of marketization and will be squeezed out or merged in the next three years.

　　For example, Guan Qingyou, president of the Financial Research Institute and chief economist, also believes that the differentiation and restructuring of the environmental protection industry will continue to intensify, and the scale and proportion of some leading enterprises in the whole industry will increase.

　　"Strong and weak mergers and strong mergers between operating enterprises are benign and sustainable trends, and mergers and acquisitions will be the theme that will last for a long time." Xue Tao said that small and medium-sized enterprises with subdivided technologies have also been merged by large enterprises, but more are self-renewal and metabolism of many small and medium-sized enterprises. It happens from time to time that excellent enterprises strengthen mergers and acquisitions, but it will be more common to directly compete to squeeze out inferior enterprises.

　　However, in the opinion of experts, mergers and acquisitions in the environmental protection industry cannot be generalized. Chen Junhao, Senior Director of Investment in Major Projects Department of Fosun Group, said in an interview with the Economic Information Daily that at present, the vast majority of central enterprises engaged in environmental protection industry are subsidiaries. Although it is feasible in theory to carry out professional integration and asset transfer among subsidiaries, it should not happen in a large scale due to factors such as management system, assessment, personnel appointment and dismissal, and the effect of this administrative reorganization is not necessarily ideal.

　　"At the current stage of development, it is still necessary to encourage state-owned capital to enter the field of environmental protection. The key is to have a fair and reasonable market competition environment, so that enterprises with real R&D strength, market development and project operation capabilities can occupy more external market shares through marketization." Chen Junhao said.

　　From the international experience, such as Japan and the United States, decentralized municipal infrastructure operators are widespread. Even the "French duo" such as Veolia and Suez will be surrounded by many small and medium-sized environmental protection technology enterprises to provide supporting services and technological innovation. Xue Tao believes that the future pattern of domestic environmental protection industry, from the operational point of view, both industrial and municipal concentration will continue to increase, but various technical subdivisions will leave a large number of small and medium-sized enterprises with enough room for development. Considering the inherent characteristics of technological innovation and environmental protection subdivision, in this part of the region, "small scattered" is not the fundamental problem, "small scattered" is. The key to solving the "chaos" still needs to gradually put in place all kinds of supervision based on the effect of environmental governance. (Reporter Ban Juanjuan)