Which diseases are high in May？ Hunan CDC released comprehensive disease risk forecast and epidemic prevention index.

Red Net Time News May 4 th(Reporter Liao Haoyu) What diseases should be prevented in May? According to the comprehensive disease risk forecast and epidemic prevention index released by the provincial CDC in May, the epidemic prevention index of the whole province in May was Grade II (higher), so we should focus on dog injuries, hand-foot-mouth disease, wild mushroom poisoning, influenza, Covid-19 infection, toxic plant-borne diseases and bacterial food-borne diseases. (Note: Ⅰ, Ⅱ, Ⅲ and Ⅳ refer to high, high, medium and low epidemic risk levels respectively. )

I. Dog injury

Epidemic prevention index: Grade II (higher)

Main symptoms (rabies)Fear of water, wind, pharyngeal muscle spasm, progressive paralysis

Response measures:

1. Vaccinate cats and dogs

2. Use a leash to pull the dog when going out.

3. Wash the wound immediately after being scratched or bitten.

4. Dispose after timely exposure

Second, hand, foot and mouth disease

Epidemic prevention index: Grade II (higher)

cardinal symptom: Herpes or maculopapules appear on hands, feet, mouth and buttocks, with fever, cough and sore mouth.

countermeasure：

1. Vaccination for high-risk groups

2. Minimize going to crowded places.

Step 3 avoid contact with patients

4. Pay attention to personal hygiene and develop good hygiene habits.

5. Clean the family environment regularly and keep indoor ventilation.

Third, wild mushroom poisoning

Epidemic prevention index: Grade II (higher)

cardinal symptom: nausea, vomiting, diarrhea and other gastrointestinal symptoms; Mental symptoms such as hyperactivity and hallucination; In severe cases, there may be hemolysis, liver and kidney damage.

countermeasure：

1. Don’t pick or eat wild mushrooms

2. Don’t buy or sell wild mushrooms

3. Keep the remaining mushroom samples so as to identify the varieties and guide the treatment.

4. The incubation period is greater than 6 hours and should be transferred to a designated hospital for treatment.

Fourth, influenza

Epidemic prevention index: Grade III (medium)

cardinal symptomHigh fever, headache, muscle aches, cough, sore throat, stuffy nose and runny nose.

countermeasure

1. Wear a mask in public places

2.open the window for ventilation

3.Wash your hands frequently.

4.Get sick and rest.

V. Covid-19 infection

Epidemic prevention index: Grade III (medium)

cardinal symptomDry throat, sore throat, cough, fever, etc.

countermeasure：

1. Stay at home after infection

2.Wear masks in public places.

3.rational administration of drugs

4.open the window for ventilation

Vi. Toxic plant-borne food-borne diseases

Epidemic prevention index: Grade III (medium)

cardinal symptomGastrointestinal symptoms such as nausea, vomiting, abdominal pain and diarrhea, palpitation, headache, convulsion, convulsion, coma and even death.

countermeasure：

1.Don’t pick wild vegetables and wild fruits, and you should go to the regular market to buy early adopters.

2. Store properly, cook reasonably and eat in moderation.

3. Do not randomly pick plants similar to herbs to soak medicinal liquor by yourself.

4. Do not buy or drink brewed wine without labels, unclear ingredients of soaked Chinese herbal medicines and unknown origin.

5. If you feel unwell after eating, you can induce vomiting by yourself and seek medical advice as soon as possible.

6. Keep a few wild vegetables or take photos to identify after poisoning and guide the treatment.

Seven, bacterial food-borne diseases

Epidemic prevention index: Grade III (medium)

cardinal symptomGastrointestinal symptoms such as nausea, vomiting, abdominal pain and diarrhea may be accompanied by fever, and in severe cases dehydration may occur.

countermeasure：

1.keep sth clean

Step 2 separate raw and cooked food

Step 3 cook thoroughly

4. Keep food at a safe temperature.

5. Use safe water and raw materials